Coconut cookie dough oatmeal – baked in the oven until it is warm and gooey.
With melted chocolate swirled into every bite.
This is a breakfast that will definitely make you want to get out of bed in the morning.
And you can even make it the night before or make extras and freeze leftovers for a rainy day when you don’t want to cook in the morning.
This is a huge reader favorite recipe – it has all the deliciousness of eating a Mounds bar for breakfast!
The coconut cookie dough baked oatmeal can also make a great grab-and-go breakfast.
Take it in the car or pack it into a lunchbox for a portable “fast food” treat that is actually good for you!
If you make this, be sure to tag @chocolatecoveredkatie on instagram so I can see your creations!!!
Coconut Cookie Dough Baked Oatmeal
(serves 1)
- 1/2 cup rolled oats
- 1/8 tsp salt
- stevia or sugar of choice
- 1/4 cup applesauce or banana
- optional 4 drops coconut extract
- 1/4 tsp pure vanilla extract
- 1/4 cup milk of choice or canned coconut milk
- 1-2 tbsp pre-melted coconut butter (Coconut-Free Version)
- optional handful chocolate chips, plus extras for the top
Baked Cookie Dough Oatmeal: Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boatmeal cakes, two 1/2-cup ramekins). Cook for 20 minutes or more, until it’s firm. Finally, set your oven to “high broil” for 5 more minutes – or simply just bake longer, but broiling gives it a nice crust. Don’t forget to spray your ramekins first if you want your cakes to pop out.
Link Of The Day:
I would put the yummy nut butters on my morning oatmeal! Yummy! Thanks for the cool giveaway.
I would eat them straight up on a spoon..or on my fingers:)!
This made my morning so incredible today – thank you for bringing warm oatmeal and chocolate to my breakfast routine!
Hey Foodies, Katie’s Boatmeal recipe has been selected by Knapkins in our Recipe Guessing Game. Invite fans to play: http://knapkins.com/guess_games/711?source=blog
Oh wow, I’m so excited!! I definitely just went and played. FUN!! 🙂
i love your boatmeal recipes, but i rarely have the time to make them in the mornings since i’m usually rushing to get to school. but i just replenished my oatmeal stash, so i’m setting my alarm for a little earlier and i’m looking forward to trying this out tmrw morning 🙂 (yes, i’m a nerd when it comes to oatmeal. oh well. :))
I always make them the night before :). Oh, but I’ve also heard from other people that you can freeze them! I need to try that.
Love,
another oatmeal nerd 🙂
Hi Katie,
Which brand of coconut extract do you use and where did you find it? My roommie’s dad is in the US until Saturday and could get me some seeing as it’s not available around where I live.
Thanks in advance!
Archer Farms, from Target 🙂
Absolutely Gorgeous!! You make the best Oatmeals. 🙂
I just made this recipe for dinner because I went vegan last week and fell in love with your website! 😀 Next, I’m making your cookie dough dip and then! Pumpkin cream cheese bars.
((By the way, it’s delicious)).
Awww 🙂
So excited you liked it!
This has been on my “to eat” list for a while and finally tried it today! Ahhhh! Delectable! Now on the favorites list. 🙂
I had Voskos Greek yogurt (blueberry). And … I don’t really like Voskos. It doesn’t hold a candle to Chobani. So sad.
I don’t know what coconut butter is. Do you think you could use coconut oil?