Cake pops are so yesterday. What’s today?
Cookie Ball Pops!
People keep telling me I need to make those trendy cake pops. But as fun as it is to follow a trend, you know what’s even more fun? Starting your own trend! And so today… Let’s start a new trend. I’m predicting it’s going to be huge.
After all, it’s cookie dough.
Joking aside, these things are awesome-delicious, super-fun, and mega-adorable. You should all run out right now to make them!
What are you still doing here?
Really, go!
Oh right, you need a recipe first.
Cookie Ball Pops
(Can be gluten-free!)
- 1/3 c + 1/4 c flour (I adore these with oat flour! You can use white, or even spelt flour.)
- 1/8 tsp salt
- 1/4 tsp baking soda (not baking powder)
- up to 1/3 c chocolate chips
- 2 tbsp brown sugar (do not omit or sub with white) (20g)
- 1 tbsp plus 2 tsp white sugar (I omit, but I have no sweet tooth) (21g)
- 1/2 tsp vanilla extract
- optional: 1 tbsp vegan butter (12g) (You can omit, for fat-free balls)
- 2 tbsp plus 2 tsp milk of choice, or more if needed (40g)
Mix your dry ingredients, then add in wet. Roll into balls, insert lollipop sticks (or any long object, really), and freeze. Or, feel free to not add sticks, and simply eat these as cookie balls.
(Each ball, without butter, will have 23 calories.)
Kinda reminds me of a flag.
Repeat after me: I pledge allegiance to the cookie dough…
The cookie-dough exclamation point !!! !!! !!! !!!
Other Cookie Ball Pop ideas:
Those Single-Lady Funfetti Cookie-Dough Balls
Or, for raw cookie ball pops: Raw Cookie Dough Bites
Join me in welcoming this trend with open arms… or open mouths!
Cookie dough balls on a stick? Love it 😀
These look crazy-good.. wow! They would probably make the perfect birthday gift 🙂
You’re a dessert genius!
LOOOOOVE this idea! And I love all the vibrant blue photos too. Now I wanna cookie ball pop!
These are so adorable! I can’t wait to be home for the summer with a kitchen to use again so I can make up a batch of these babies! My best friend just recently started eating gluten-free, too, so I’ll have to give her some for fun.
What is the best way to store these?
Freezer… or better yet, your mouth 😉
Oh snap. I’m sure these little buddies will be lucky to make it across the kitchen!
things getting chocolate covered? sounds dirty
At the risk of being the 70th person to tell you this, I LOVE this idea! Putting all the ingredients on my grocery list right now!!! 🙂
Count me in for this trend!
cuteeee! I’m hoping that your alluding to dipping THESE in chocolate for tomorrow’s post!
Heck yes! 🙂
Yes! I believe these will make it BIG real soon 🙂
LOVE this new trend!!! Do you think these would be ok for breakfast? Of course they would 😉 I mean, they’re healthy, so why not? 😀
Love you Katie!!! 😀
<3
I don’t think I’m a very good person to ask, considering I think chocolate fudge cake is a perfectly-acceptable breakfast food ;).