This cookie dough oatmeal is like eating a warm chocolate chip cookie, with gooey, melted chocolate in every delicious bite!
A variation of the popular Pumpkin Baked Oatmeal.
And now you’ll be wanting a recipe, yes?
Cookie Dough Baked Oatmeal
(Serves One!)
- 1/2 cup rolled oats (50g)
- 1/4 tsp pure vanilla extract
- sweetener, such as 1 1/2 tbsp maple syrup or 1 to 1 1/2 packs stevia (I omitted, but I’ve cautioned you before about my lack of sweet tooth.)
- 1/4 cup unsweetened applesauce (60g) (Or sub banana… it’s awesome this way!)
- 1/4 cup milk of choice, creamer, juice, or water
- 1/8 tsp salt
- Handful of chocolate chips (and a few for the top, too!)
- Optional: unless you like the taste of fat-free baking, add 1 tbsp oil, buttery spread, or nut butter (If oil, scale the milk back a little)
- Optional: 1/4 to 1/2 tsp cinnamon (If you like cinnamon in chocolate chip cookies)
Preheat oven to 380 degrees. Combine dry ingredients, then mix in wet. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Cook for 20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3-5 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first if you want your cakes to pop out.
See the following link for Nutritional Information.
If you’re like me and are not trying to lose weight, I definitely recommend including the optional nut butter or oil in the recipe for more calories, because this oatmeal cake really fills you up!
Are there any breakfast foods that don’t fill you up?
I tend to steer clear of cold cereal, because whenever I eat it for breakfast, I’m hungry an hour later! Same thing with waffles or pancakes. In the case of pancakes, I’ll often eat them for snack instead of as breakfast.
Or with something filling, like a Whipped Cream Bowl.
Oh I love baked breakfasts. Especially if it has oats 😀
The oats and oat cake look/sound scrumptious! And I am the exact same when it comes to cereal, it’s not enough!
I’m the same way with cold cereal, which is such a bummer because I like it! But I suppose it’s hard to miss cold cereal when creations like these exist…!!
And they say a serving is like 1/2 a cup?! Who would eat that? lol
this looks-amazing!
I always want to try these baked oatmeal recipes, but don’t wnat to turn on a big oven to heat one little thing D8<
I'll have to wait 'til either my grandparents toaster breaks and I convince them (or..rather, suggest) they get a convection oven for toast too, or…wait 'til I move out and get my own..OR, just make these when they're out of the house, because we have no air conditioning and it bugs my grampa when I turn the oven on XP Either way…I will try it ..someday! lol…
Do you have a microwave? I bet it’d work in there! Hmmm… maybe I should try it too!
Yeah, I was thinking that, wonder how long it’d take in the microwave.. it probably’d come out more like a Quaker chewy bar like texture, rather than the crispy outside. Hmmmm…. *note to self, try when Grampa is out of the house so he doesn’t look at you weird and grumble* ^_^””
Ooh let me know if it works!
And lol grandpas are so cute :).
Oh wow this looks amazingly good, I am going to have to try this for breakfast, I’m not counting calories at the moment so would love a big huge bit of this! I agree cold breakfast cereals never fill me up, unless it’s muesli, that always seems to be ok, but the best filler has got to be good old porridge/oatmeal, so satisfying!
looks sooo yummy!
Cereal does not fill me up… it is so full of sugar that it just spikes my blood sugar and then makes it crash… leaving me left hungry in like, an hour! No bueno. I do, however, love eating cereal as a desert…isn’t that horrible?! Cheerios especially 🙂
lovely; i love my sweets
I am so makeing an oatmeal cake this weekend since I will have more time. The only problem I have is there are so many options. 🙂
I know! Every time I try a new flavor, I want to eat it every day… but then I wouldn’t have time to try any OTHER new flavor… and there are so many. I think we need to have six breakfasts a day!