I can’t explain it.
These are popsicles that taste like cookie dough.
Obviously the texture is different. But the taste?
Spot on cookie dough!
Cookie Dough Popsicles
(gluten-free)
Adapted from Mint Chocolate Fudge Pops.
- 2/3 cup milk or yogurt of choice (160g)
- 1/2 tsp pure vanilla extract
- 1/16 tsp salt
- 2 tbsp coconut sugar or brown sugar (You could use stevia, but it won’t have as much of a cookie dough flavor) (16g)
- pinch stevia OR 1 1/2 tbsp additional sugar
- 1 tbsp mini chocolate chips (15g)
Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.)
View Cookie Dough Pops Nutrition
Is there any recipe you can think of that needs a cookie dough version?
I was thinking of trying to make cookie dough French Toast. Or cookie dough cinnamon rolls! Or cheesecake, or brownies, or… Maybe I’m taking this cookie dough obsession a little too far.
LINK OF THE DAY:
This looks like the greatest thing ever. Also, one can never have too much cookie dough so please continue your obsession!
OMG I actually have all the ingredients on hand + Popsicle molds.
You have just turned Monday into my favorite day this week:)
Cookie dough cinnamon rolls! Swoon!
The phrase “cookie dough cinnamon rolls” is magic.
This recipe looks awesome!
It would be amazing if you could make a healthy verison of “slutty” brownies. Cookie dough, brownie and oreo! Or even better would be a cookie dough-stuffed cake!!!
Orea or cookie dough… now that’s a choice! ; )
I need a like button for this comment slutty brownies are amazing??
Oh my gosh!! I am LOVING this! I’m going to make this at work today! I can’t wait to try this.
Yum!! Looks delish! Can’t wait to try 🙂
You can never take cookie dough flavors too far!!!
Anything cookie dough is great! 😀
Hi Katie!
This will be a slightly odd comment, maybe even slightly pointless, but I really just wanted to say hi!
I’m a new vegan (21 days strong :P) and I’ve actually been following your blog for more than a month now. I religiously (:P) read all your posts, and I truly attribute my vegan success so far to your recipes – I am happy I made the decision to go vegan, but I’m slightly ashamed to admit that had it not been for your wonderful blog and recipes providing me with my sugary, chocolatey fix, I may not have lasted so long!
I think i’ve passed the point of no return now, so to speak, and couldn’t even imagine not being vegan anymore, but i’m in love with your recipes (or, well, in love with chocolate!) and I just felt odd following your posts and trying your recipes without even saying hi!
So, pointless as this may be, HELLO! 😛
And truly thank you so much for the time and effort you put into helping vegans all over the world (I’m writing from Singapore!) not feel deprived with your yummy recipes 🙂 I’m sure you don’t need me telling you how amazing you and your recipes are, but I felt I wanted to say it anyway!
Your silent-but-ever-present follower 🙂
– P
Aw P, this comment made my day 🙂