I can’t explain it.
These are popsicles that taste like cookie dough.
Obviously the texture is different. But the taste?
Spot on cookie dough!
Cookie Dough Popsicles
(gluten-free)
Adapted from Mint Chocolate Fudge Pops.
- 2/3 cup milk or yogurt of choice (160g)
- 1/2 tsp pure vanilla extract
- 1/16 tsp salt
- 2 tbsp coconut sugar or brown sugar (You could use stevia, but it won’t have as much of a cookie dough flavor) (16g)
- pinch stevia OR 1 1/2 tbsp additional sugar
- 1 tbsp mini chocolate chips (15g)
Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.)
View Cookie Dough Pops Nutrition
Is there any recipe you can think of that needs a cookie dough version?
I was thinking of trying to make cookie dough French Toast. Or cookie dough cinnamon rolls! Or cheesecake, or brownies, or… Maybe I’m taking this cookie dough obsession a little too far.
LINK OF THE DAY:
There is NO SUCH THING as taking the cookie dough obsession too far!!!!! I eagerly await your cookie dough brownies, french toast, cinnamon rolls…. and your cookbook!
I was thinking the same thing Miranda!
Cookie Dough anything is a winner in my book:) I’ve done cookie-dough genius blondies swirled into blackbean brownies and it was amazing! I’ve also attempted (and slightly failed) at making cookie-dough cupcakes after seeing a girl at my school with a non-vegan version, basically it was an un-iced chocolate or vanilla cupcake stuffed with raw cookie dough, but it had been baked inside (not added after baking). GASP!!! what about a cookie-dough version of your chocolate bar pie? mm
even better than cookie dough french toast: cookie dough stuffed french toast!!! (two slices of french toast with cookie dough filling, probably like your cookie dough dip, in-between, and the bread crimped together with a fork before cooking)
Cookie dough donuts! Or cookie dough fudge, cookie dough cupcakes, or even- cookie dough pie! Basically anything with cookie dough is good. Just eating it by itself is even better!
P.S. I love, love, LOVE your blog! You’ve inspired me to think outside the box when i cook and bake. I check back frequently for new posts and spend hours browsing through your site. Thanks for making this blog and giving me so many creative ideas to explore in the kitchen! 🙂
I need to get some popsicle molds immediately!! These sound so yummy!
UGH! When are you going to put out a cookbook?! 🙂 Everything you make looks SOOOO yummy! I share this site with everyone I know!
Thanks, Elizabeth!
Also, to answer the other question I saw you posted, the banana is in there for different reasons (depending on the recipe). Sometimes it’s texture, sometimes sweetness. So it depends on the particular recipe as to what would be a good substitute. Usually I’ll try to list substitutes on the “nutritional info” links on the posts, because I know a lot of people don’t like banana!
Um I feel it is entirely impossible to take a cookie-dough obsession to far… and cookie dough brownies have my vote!!
Ughhhh I wish I had popsicle molds to make this!!!
Hey, I have read your blog and it’s lovely! I have some lolly (popsicle) that I will never use and I was wondering if you’d like them 🙂 i don’ t know how to contact you, but leave a reply 🙂
Oh my goodness seriously? I’d love them, if my parents would allow it!
maybe if you put your email on your blog or something for an hour and then if you want you can take it off- so i can contact you that way? the moulds have a stand, are BPA free and are yellow, mint condition- never been used
Oh, and I think cookie dough brownies sounds wonderful!
Or cookie dough bread, cookie dough popcorn, cookie dough cake, cookie dough pie, cookie dough crepes, cookie dough doughnuts….
Oh, and have you ever made vegan jello? Like, is it possible?
Duh? Gelatin can and often is derived from seaweed rather than / in additional to animal sources. Google vegan jello and you will find both flavored versions as well as simply gelatin, which you can use any way you want!
I actually had a major fail trying to make vegan jello worms… I put in too much agar and they just tasted like tasteless rubber bands. But I definitely want to try again because I want to recreate those worm-dirt cups :).
Cinnamon rolls sounds great! I have been looking for a yummy healthy cinnamon roll recipes, and cookie dough ones sound amazing!
There is NEVER too much cookie dough! these look amazing! i was recently without internet for a few days, which i love since when i get it back i can read three of your posts at once!