Cookie Dough Popsicles


I can’t explain it.

These are popsicles that taste like cookie dough.

Obviously the texture is different. But the taste?

Spot on cookie dough!

cookie dough pops

(gluten-free)

Adapted from Mint Chocolate Fudge Pops.

  • 2/3 cup milk or yogurt of choice (160g)
  • 1/2 tsp pure vanilla extract
  • 1/16 tsp salt
  • 2 tbsp coconut sugar or brown sugar (You could use stevia, but it won’t have as much of a cookie dough flavor) (16g)
  • pinch stevia OR 1 1/2 tbsp additional sugar
  • 1 tbsp mini chocolate chips (15g)

Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.)

View Cookie Dough Pops Nutrition

cookie dough pops

Is there any recipe you can think of that needs a cookie dough version?

I was thinking of trying to make cookie dough French Toast. Or cookie dough cinnamon rolls! Or cheesecake, or brownies, or… Maybe I’m taking this cookie dough obsession a little too far.

LINK OF THE DAY:

cookie dough breakfast

Cookie Dough Baked Oatmeal

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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115 Comments

  1. Samantha D. says:

    Katttiiie!!
    Thanks for your recipes!! Ive recently been looking into paleo food (just chekcing out some options) but your site keeps me healthy!!

    Just some ideas I’ve been thinking up and havent found on your site…lemon cookies? lemon coconut cookies? grasshopper brownies? tiramisu?

    looove dessert, so your site is perfect for someone like me!

  2. Fran says:

    Hi, Katie! I’ve been following your blog for months now, but have yet to say hello. When the topic of cookie dough came up, it just seemed like a good time to sing your praises in the comments section. 🙂

    I began my transition to veganism less than a year ago (full-time vegan since April, woo-hoo!), with only books, podcasts, and the internet to keep me company. It’s people like you who make vegan living feel fun, creative, inspiring, and above all NORMAL in a world full of people who don’t understand or agree with my ethical stance. Thank you for providing such a positive example of an everyday vegan beyond the stereotypical image of a hard-core animal rights activist. While traditional activism has its place, I think that you do just as much for animals by making a cruelty-free diet look so accessible and delicious to the masses. Thank you for sharing your cruelty-free treats with the world!

    1. cck says:

      Thank you, Fran!!
      I completely know how you feel… I went vegan in high school, so naturally all my friends (boys especially) thought I was nuts ;).

  3. Kathy says:

    Ooh, cookie dough cinnamon rolls sound good! 😀
    I’ve seen some recipes even adding in marshmallows to their cinnamon rolls!

    1. cck says:

      lol I actually have a cookie dough cupcake recipe going in my cookbook! But I might have to post it on the blog instead… 😕

  4. Wijmke says:

    So exactly how much is 1 packet stevia? Where I live you buy stevia in 250 gram containers…

    1. cck says:

      I’ve found that 1 stevia packet is equal to about 1 tbsp sugar in terms of sweetness. So just use however much it says on your stevia package is equal to 1 tbsp sugar :).

  5. Angela @ HomeCookedHealthy says:

    Oh Katie: What a fun idea. Think I might try these with date sugar to keep that cookie taste. We have been enjoying so many popsicles this summer. Just posted an easy Watermelon Popsicle. Love fun & easy desserts.

  6. Erika says:

    I heartily approve of your cookie dough obsession 🙂 I made your voluminous vanilla ice cream the other day when I was craving cookie dough ice cream and broke up pieces of (not healthy) cookie dough that I had in the freezer…SO yum 🙂

    I’ve seen massive fat bomb-looking recipes for cookie dough cinnamon rolls, but I’d love to see a chocolate covered katie version!! And brownies and cheesecake and French toast, of course 🙂

  7. Lisa says:

    I vote that you make all those recipes because cookie dough is just amazing.

  8. Lisa says:

    I would love to see you a version of all of those recipes since cookie dough is so amazing.

  9. Jill says:

    I made these last night and couldn’t wait for them to fully freeze (plus didn’t have popsicle molds)…so i just ate them as a big bowl of cookie dough flavored slush! It was amazing!!!!! Almost like a cookie dough milkshake… I have plans to make another bowl tonight 🙂

    PS- Yay first comment! 😉 I’m loving your blog Katie!

    1. cck says:

      Aw thanks, Jill!