Cookie Dough Popsicles


I can’t explain it.

These are popsicles that taste like cookie dough.

Obviously the texture is different. But the taste?

Spot on cookie dough!

cookie dough pops

(gluten-free)

Adapted from Mint Chocolate Fudge Pops.

  • 2/3 cup milk or yogurt of choice (160g)
  • 1/2 tsp pure vanilla extract
  • 1/16 tsp salt
  • 2 tbsp coconut sugar or brown sugar (You could use stevia, but it won’t have as much of a cookie dough flavor) (16g)
  • pinch stevia OR 1 1/2 tbsp additional sugar
  • 1 tbsp mini chocolate chips (15g)

Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.)

View Cookie Dough Pops Nutrition

cookie dough pops

Is there any recipe you can think of that needs a cookie dough version?

I was thinking of trying to make cookie dough French Toast. Or cookie dough cinnamon rolls! Or cheesecake, or brownies, or… Maybe I’m taking this cookie dough obsession a little too far.

LINK OF THE DAY:

cookie dough breakfast

Cookie Dough Baked Oatmeal

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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115 Comments

  1. Kristi says:

    shut.up. I never would have dreamed of these katie – you are on whole other level!

  2. Kristin says:

    Made a batch of these last night for my kids and we tried them after lunch, they are amazing! I made a couple for myself with some protein powder added, it makes the texture a little gritty but they still tasted good!

  3. Carolyn says:

    oh, P.S. cookie dough french toast sounds like a dream come true. i would eat it every morning…
    do you have cookie dough doughnuts? or cookie dough sandwiches?

  4. Caralyn says:

    I would love it so much if you made all of those. And no, you can never be too obsessed with cookie dough when it leads to making all those tasty creations!

  5. Ellie says:

    Living in St. Louis, gooey butter cake is everywhere you look! Being a vegan I totally feel like I’m missing out ): but my sister recently tried a cookie dough crusted gooey butter cake. Oh. My. Gosh.
    Also, cookie dough cheesecake was easily one of my favorite foods when I was growing up!(:

  6. Lauren @ The Tornadic Kitchen says:

    Ooooo I love cookie dough! I will definitely have to give these a try soon 🙂

  7. Kate says:

    Cookie dough cheesecake or cinnamon rolls 😀

  8. Genevieve says:

    I didn’t have chocolate chips – I know, shame on me! So I added coconut flakes. Delicious! I reccommend your blog to everyone! Thank you for making so many low-sugar, gluten free desserts!

    1. Chocolate Covered Katie says:

      Thanks, Genevieve. That really means a lot to me!

  9. Victoria says:

    I’m thinking cookie dough cannoli’s sound really good right about now! Or maybe any cookie dough -like pastry treat…it’d be cool if there was a healthier way to eat those!

  10. Anonymous says:

    you should forewarn your readers of the serving sizes because that’s not enough. it’s just not enough food.