I can’t explain it.
These are popsicles that taste like cookie dough.
Obviously the texture is different. But the taste?
Spot on cookie dough!
Cookie Dough Popsicles
(gluten-free)
Adapted from Mint Chocolate Fudge Pops.
- 2/3 cup milk or yogurt of choice (160g)
- 1/2 tsp pure vanilla extract
- 1/16 tsp salt
- 2 tbsp coconut sugar or brown sugar (You could use stevia, but it won’t have as much of a cookie dough flavor) (16g)
- pinch stevia OR 1 1/2 tbsp additional sugar
- 1 tbsp mini chocolate chips (15g)
Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.)
View Cookie Dough Pops Nutrition
Is there any recipe you can think of that needs a cookie dough version?
I was thinking of trying to make cookie dough French Toast. Or cookie dough cinnamon rolls! Or cheesecake, or brownies, or… Maybe I’m taking this cookie dough obsession a little too far.
LINK OF THE DAY:
I love these……………….?.?..
How do you stay so thin? Is it healthy diet, or just genetic?
They look so yummy! Can’t wait to try it. I linked to your post here:
http://samsterstyle.blogspot.ca/2013/06/yum-ice-cream.html
Thanks Sam! 🙂
I just popped these in the freezer last night and the one I’m eating right now is delicious! My four came out much smaller than yours, though. 🙁
I fed one of these to my hard-to-please non-vegan teenage brother and he said, “this is the best vegan food ever!… Can I have another one?”
Cookie dough filled Oreos!!!!!!!!!!
i love cookie dough and when i tried these at home for a desert i tods fell in love it waz super dillisious tnx keep on brainstorming plz :-]
OK, that’s it, you are officially the most creative person I have seen Blogging ever!! I have no idea how you get these fun ideas, but am so glad you do! I just have to figure out when/how to stop looking at recipes and start making them! 🙂 Maybe I’ll look at 5, or 10 and then go bake (or not bake!) one or 2 😉
Hey Katie!
I absolutely love your website! I am going to make Halloween cupcakes with your banana nut butter and use it as a frosting 🙂 I am almost 13 and *hopefully* I can start a website like yours ! These popsicles sound sooo good !
Ohmygoodness, I’ve made these two days in a row now and ate all of them both days. They’re soooo good! I used a combo of canned coconut milk and almond milk and I made your 3 ingredient chocolate into chunks for the mini chips. And I used nectresse instead of stevia, because I don’t really like stevia in chocolate. They were totally awesome! I love anything cookie dough, and I like my desserts with a little saltiness, so good!