The Cookie Dough Protein Shake


low-calorie + 19-20 grams of protein in a single serving. Full recipe here: https://lett-trim.today/2014/08/04/cookie-dough-protein-shake/

Liquid cookie dough.

These are the only words to properly describe the taste and texture of this thick cookie dough protein shake – it’s like drinking cookie dough through a straw.

Chocolate Chip Cookie Dough Protein Shake: https://lett-trim.today/2014/08/04/cookie-dough-protein-shake/

Welcome to… Cookie Dough Week!

Every single recipe posted on the site this week will revolve around chocolate chip cookie dough. Since a few of the recipes might be a little more advanced, I wanted to start the week off with something quick and easy. Readers often request more recipes with protein powder, so it’s been added to the protein shake today. (If you’re not a fan of protein powder, I do also have a recipe for a protein-powder-free Chocolate Chip Cookie Milkshake, published many years ago on the blog.)

My kitchen has been a fun place these past few days; I’ve worked on recipes for everything from cookie dough cupcakes to cookie dough crème brulee to cookie dough candy bars. Hope you are as excited as I am for cookie dough week!!

A low-calorie shake you can make for breakfast or dessert that packs an impressive 19-20 grams of protein into a single serving! Full recipe here: https://lett-trim.today/2014/08/04/cookie-dough-protein-shake/

  • 1 cup milk of choice (240g)
  • 1/8 tsp salt
  • 1/8 tsp baking soda (this is for flavor)
  • just over 1/4 cup vanilla protein powder (I used Vega) (24g)
  • sweetener of choice (such as 1 tbsp sugar or 10 NuNaturals vanilla stevia drops – more if using an unsweetened protein powder)
  • 6 drops maple extract (for flavor – can be omitted)
  • raw oats and chocolate chips for garnish, if desired

Blend all ingredients except garnishes together until smooth. Garnish as desired. Thickness will depend on your brand of protein powder. For a thicker protein shake, I like to freeze the 1 cup of milk ahead of time in an ice cube tray, then use the frozen milk as the milk of choice in the recipe– it adds thickness and a chilled ice-cream-like quality to the protein shake.

—-> Protein Shake Calories and Nutrition Facts <—- 

Cookie Dough Mug Cake: https://lett-trim.today/2013/05/13/single-serving-chocolate-chip-cake-in-a-mug/

Link of the Day: Single Serving Cookie Dough Mug Cake – can be made in less than 5 minutes

You know… in case you want some food to go with your protein shake. 😉

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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79 Comments

  1. Allie says:

    And this liquid cookie is good for me? It needs to get in my mouth right now!

  2. Alex @ nuttinbuttertodo says:

    COOKIE DOUGH WEEK??!! I am so excited for the recipes, cookie dough is definitely my favorite thing ever!! And this shake looks perfect for my breakfast tomorrow!

  3. Ceara @ Ceara's Kitchen says:

    This cookie dough protein shake looks like absolute perfection! I need to get my hands on some Vega protein powder! I am very excited for Cookie Dough week 😀 Pinned!

  4. Lisa @bitesforbabies says:

    I make shakes all the time…but never think to add protein powder! Can you explain how the baking soda is added for “flavour??!!!” I’ve never heard of that before 😉

    1. Chocolate Covered Katie says:

      Not sure how to explain. Try it both ways and see 🙂

      1. Lisa @bitesforbabies says:

        Hmm…now you really have me intrigued! I just might do so 😉

  5. Matea says:

    Yum! Can’t wait for the cookie dough creme brulee!

  6. Allie says:

    I just tried this, and it was AMAZING, as in I’m pretty sure I consumed it in under a minute. Thank you for bringing this into my life.

  7. Abigail says:

    Hi Katie, I think this will be my favorite week! I love cookie dough!
    I was flipping through some of my recipes and I saw two that I remember thinking: Hmmm, I can work with this. They were recipes for cookie dough cereal and cookie dough stuffed pretzels. Thought I would mention them because I would love to see what you could do with them!

  8. Patty says:

    Oh my goodness SO GOOD! I’m freezing some almond milk RIGHT NOW so I can make a thicker shake!

  9. Mikki says:

    WOW!! That looks amazingly delicious! Can’t wait to try this!!

  10. Susan says:

    I asked my husband if he would be interested in this shake – he said yes, so I’ve been on a search for real maple extract. Tried our regular grocery store and the Sprouts store that is way on the other side of town, but ended up having to order it online. See what I’ll do to make your recipes?