Healthy York Peppermint Patties

5 from 1 vote
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Rich, chocolatey, homemade and healthy York peppermint patties.

DIY Healthy Peppermint Patties - No Bake and #healthy chocolate candies that taste exactly like York peppermint patties: https://lett-trim.today/2012/04/30/cosmic-chocolate-peppermint-patties/ @choccoveredkt
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Ooh, look!

Flying chocolate saucers!

Flying into my wide-open mouth. It’s funny how they don’t need to ask for directions…

vegan yorks
homemade yorks
vegan yorks

Thick chocolate coating, filled with a rush of sweet peppermint.

These intense chocolate peppermint patties are out-of-this-world good.

*Cue creepy sci-fi music.*

Do you believe there’s life on other planets? I know people are considered quacks if they believe in aliens, and I don’t believe in the green, googly-eyed aliens of science-fiction movies. But who really knows there’s not life in some form outside of our own solar system? Earth is still best, though, because we have chocolate!

These are so easy to make and impossible to stop eating! Vegan peppermint patties!
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5 from 1 vote

Healthy York Peppermint Patties

These homemade and healthy York peppermint patties are rich, chocolatey, and surprisingly vegan.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 8 patties
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Ingredients

  • 2 tsp water
  • 2 tbsp coconut butter
  • 1/8 tsp pure peppermint extract, or as desired
  • 1 1/2 tsp agave or pure maple syrup, or stevia drops to taste
  • 2 tbsp coconut oil
  • 1/4 cup cocoa powder
  • 2 tsp water
  • 2 tbsp agave or pure maple syrup (see link below for a sugar-free sub)

Instructions 

  • Combine first 4 ingredients in a little bowl. (Best if the coconut butter is not melted.) In a separate bowl, combine last 4 ingredients. In candy molds or cupcake liners, spread out 1/2 of the chocolate, then portion the mint filling on top. Finally, cover with the rest of the chocolate and freeze until chilled. If you'd prefer sugar-free peppermint patties, omit last 4 ingredients and use my Sugar Free Chocolate Sauce.
    Substitution notes: If you don’t have coconut butter, perhaps you can sub more coconut oil, although I haven’t tried this and can’t vouch for the results. I haven’t tried any coconut-free variations of this particular recipe, but maybe try raw cashew butter or pureed cashews in the filling? If you don’t like mint, of course you are free to omit the extract. And you can sub melted chocolate chips for the last four ingredients if you don't have coconut oil.
    View Nutrition Facts

Notes

Readers also really love these Homemade Chocolate Bars.
 
Like this recipe? Leave a comment below!
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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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142 Comments

  1. Steph says:

    Katie if you sold batches of your goodies, I’d totally buy them! Make sure they’re expensive though, because otherwise you would get waaaayyyy too many orders. Or better yet, do I see a future CCK brand healthy snacks?!

    1. Chocolate-Covered Katie says:

      Haha probably not! I know I seem to bake a lot for parties and friends, but truthfully baking is not my favorite thing to do! That’s why so many of my recipes are quick and easy: I like to eat, but not to cook ;).

  2. Moni Meals says:

    wow, super easy and creative Katie. But isn’t that always the case! 🙂 YUM!

  3. meg says:

    zomg turn this into a cake. chocolate cake.. minty icing.. drooling. everywhere. omg.

  4. Sarah Z. says:

    This is officially on my “to do” list for this week! Thank you 🙂

  5. Lana says:

    Ooh such a shame my family doesn’t like chocolate with mint!

    And I absolutely believe there’s life out there, but as for whether it’s intelligent and well meet it? Who knows, but I hope so!

  6. Erin @ Erin's DC Kitchen says:

    I finally bought some coconut butter and have been looking for a recipe to try with it! These sound yum 🙂

  7. Katie Lewis says:

    i am new to the world of coconut oil. it is solid coming out of the jar….do you use it solid or do you melt it for these?

    1. Chocolate-Covered Katie says:

      Haha you must live in a COLD place! My coconut oil is like water by now, in this Texas heat ;).
      Yes, melt it first.

  8. Katie Lewis says:

    haha yep im in pa 😉 I of course didnt melt the oil but i did melt the butter and the filling is liquid. what am i doing wrong? i just started Paleo and am in desperate need of something sweet so any help would be appreciated. Im a woman on the edge! lol

    1. Chocolate-Covered Katie says:

      You should freeze it until chilled :).
      Coconut butter is weird… it’s a completely different consistency depending on the heat and the humidity!

      1. Katie Lewis says:

        So in other words I should actually read and follow the directions lol!! THat would probably help out.

  9. anonymous says:

    Hey Katie,

    I just sent you an email about facebook and privacy profile settings that need to be changed. It’s important, so let me know if you didn’t get it!

    1. Katie Lewis says:

      Is this for me or for Chocolate Covered Katie?

      1. Chocolate-Covered Katie says:

        It’s for me 🙂

        anon: I answered you.