Does this ever happen to you?
You fall in love with a certain food or recipe and want to eat it every single day. I experienced this a few months ago, going on a major carrot-cake kick. I ate everything from cupcakes to Carrot Cake in a Bowl. But the love fest left me feeling so burned out I didn’t even want to look at anything carrot-cake for months. Luckily, yesterday afternoon, the carrot-cake monster returned!
My frosting-topped Single Lady Cupcake.
Now let’s talk about that frosting. Normally, I pair coconut butter with all my carrot cake-themed recipes, but yesterday I decided to be different. So I made cashew-banana butter. It’s just my regular banana butter recipe (banana blended with peanut butter), except I subbed Artisana cashew butter for the peanut butter.
Since that recipe, with its two ingredients, is much to simple to warrant a post of its own, I’m offering you a different cashew butter frosting recipe today:
Creamy Dreamy Frosting
(Makes about 1 1/3 cup)
- 2/3 cup silken-firm tofu (140 g) (Soy-Free Version Here)
- 6 tbsp raw cashew butter (or peanut or sunbutter)
- scant 1/8th tsp salt
- 1/2 tsp pure vanilla extract
- pinch uncut stevia, or powdered sugar to taste
Blend everything in a blender, food processor, or Magic Bullet cup. This frosting is thicker when cold, so it’s a good idea to make it up ahead of time.
Link Of The Day:Â Breakfast Carrot Cake Milkshake
Hmmm, maybe it’s time to experiment and make some carrot cake blondies…
My favorite is peanut butter, but I do like almond butter and cashew butter — and the best is Justin’s choc hazelnut butter — it tastes just like frosting!
I don’t think there are any nut butters I DON’T like. Cashew butter is a favorite of mine though, I could eat it straight out of the jab with a spoon.
That sounds like some delicious frosting!
I am a bunny. I legit eat carrots everyday and carrot cake is likke the 2nd fav dessert for me (apple cake wins 1st place). BUT i will be trying these fo sure 🙂 they look amazing!! Hmm I love me some pb, but almond butter is pretta bomb as well. How about Hazelnut or Pumpkin Seed butter? ever tried those! quite different and delish!!
I’ve never tried pumpkin seed butter! I *almost* bought it once, but it was $20 and I resisted.
Looks delicious!
I prefere almost any nut butter over peanut. Its not that I dont like PB, but we have some issues to solve out! But I LOVE almond, tahini, cashew, macadoamia (favorit) and coconut!
I sometimes eat things till I’m sick of them, too. I’ve never had cashew butter, but I love cashews so I want to try it.
I’ve been on the carrot-kick before and in fact, still AM! Mmmm, i’m definitely bookmarking this creamy nut butter/ soy frosting for future baking adventures 🙂
Wooo sounds delicious!
when there’s something i like i eat it until complete burn-out too. i go on kicks and i think i had a turkey sandwich for lunch every single day the last two years of high school. luckily though my burn-out doesn’t last too long and i’ll usually return right back to my little food ruts! lol. glad u hear u’ve rekindled your luv of carrot cakes! 😉 though i think i could eat that frosting straight all by itself too…haha.
Yesterday, I went to Bordeaux (I’m studying abroad in France, by the way, in case I didn’t mention it before), and thanks to a quick internet search beforehand, I was able to visit a little vegan cafe, where I sampled a piece of vegan carrot cake! It was quite tasty (not too sweet, just like my palate prefers), but I’ve a feeling some of your frosting would have made it even better. Today, I blogged about my foodie adventures in Bordeaux, in fact–yeah, it’s not always easy to be vegan in France, but it is possible! 🙂
I had some awesome vegan food in aix en Provence… y’all ahve really good fresh produce in France!
Cashews and bananas two of the most naturally creamy foods on the planet would make one killer frosting! Cannot wait to try this! It sounds absolutely divine!