Cruise Cupcakes


In the year 2008 B.C. (Before Cruise)

Before we embarked on our cruise last month, some kind neighbors threw us a “Bon Voyage” party. I have a sneaky suspicion they just wanted an excuse to have a party. As with any party, I couldn’t pass up the opportunity to make… cupcakes!

What kind of cupcakes? Why, beach cupcakes, of course. Sadly, I missed the boat (pun intended) in one aspect of my cupcake-decorating, as it wasn’t until the next morning when I realized, “I should’ve sprinkled some Whole Grain Cream of Wheat on the cupcake plates to make it look like sand!”

Sand slip-up aside, I was really happy with how these babies turned out. So were all the other party guests, as every little cruise cupcake did a disappearing act by the end of the party.

Plate One:

Cruise Cupcakes

Plate Two:

Mermaid Cupcakes

All Together Now:

Beach Cupcakes

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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42 Comments

  1. Lyns says:

    very adorable cupcakes! How do you make a vegan red velvet cupcake?

  2. celine says:

    very beautiful cupcakes and decorating. what did you make the decorations with?