Chocolate-Covered Everything!
Did you know today is National “Chocolate-Covered Everything” Day?
I’d planned on posting a spice cake recipe today… but who wants to see spice cake on a day meant for chocolate?
Saluting all things chocolate-covered…
The best part of these homemade Luna Bars is their crazy-delicious chocolate coating. Feel free to add mini chocolate chips to the bars if you wish. There’s no such thing as too much chocolate.
Really, you can fill them with anything—peanut butter, almond butter, banana… The important part is that they’re covered in chocolate. Mmmmmmmmmmm.
This recipe, itself, isn’t covered in chocolate. But by dipping foods (or your fingers!) into the decadent chocolate dip, you can cover everything else in chocolate!
They may look like those famous cupcakes sold at grocery stores. However, these are much healthier—with an incredible chocolate glaze. Emphasis on incredible.
Sweet pumpkin filling, covered in chocolate. I think “covered in chocolate” might just be my favorite phrase in the whole-wide, chocolate-covered world.
A healthy alternative to the ice cream bon bons sold in stores. That’s not really ice cream in the centers… but it is really chocolate on the outside. Accept no substitutions.
If there were such a thing as “chocolate overload” this photo might be it. Luckily, I don’t think chocolate overload exists. So no worries.
Chocolate-Covered Thanks:
Early today, my page hit 10,000 facebook fans!
Ironic it was on National Chocolate-Covered Day? I wonder if it happened at midnight…
How are you celebrating today??
Congrats on 10k fans!
Chocolate covered celebration today will include some chocolate frosted bars I made and some fudge. It’s not chocolate covered, it IS chocolate 🙂
Enjoy your weekend and this day!
Celebration for sure! Hahah I love the last pic 🙂
I will celebrate national chocolate day for sure, I already started by making your brownie batter pancakes they were delicious as always, Thanks!! 🙂
Congratulations DARLING YOU DESERVE IT!!!!!!! That is wonderful!!!!!!!
And ironic because yesterday I bought myself more chocolate than ever–two endangered species bars (the black panther one and the mint one…I think it has a butterfly on it?), a bag of vegan mini chocolate chips by enjoy life, gluten free betty crocker chocolate chip cookie mix which is actually vegan, and chocolate soy nut butter!!! How appropriate, it’s like I sensed this day was coming!!! 😛
Well I eat chocolate just about every day so I’ll really have to amp it up…I did wake up with an odd idea for dark chocolate covered jalapenos…
DO IT!!!!!
I have eaten M&M’s, a chocolate cupcake, and there is a brownie that will make a wonderful dessert later (oh, and hot chocolate)! Oh yes- it’s been a chocolate filled day!!!
we’re going swimming, and then going out to Starbucks for soy-hot chocolate 🙂
Congrats! How exciting!!
I will be celebrating with you today. I am offically holiday baking all this afternoon. 🙂
Okay, I have to include more chocolate in my diet Yum! And wow, 10,000 Facebook fans? Congrats! Glad it happened on this holy day 😉
Congrats on reaching 10000! That is a huge accomplishment!!
I didn’t even know it was a chocoholiday when I devoured a bowl of dark chocolate coconut milk ice cream. Ps, I’m gearing up to make your rice crispy treats for Christmas, very excited. I may add a drop of peppermint extract and some green and red sprinkles to make them festive
Perfect day for a Chocoholic 🙂 All of these things look very very tasty and made my mouth water just a smidge bit hehe
I’m planning on making more of your 32C Chocolate Cups, perhaps sprinkling some crushed candies on top. ^_^
Congratulations for having so many fans! You and your awesome blog totally deserve it! <3
By eating a ton of Buckeyes!! 😀
I saw that it was chocolate-covered day today!!! Fun fun! I’ll make some chocolate-covered something….but it will be with unsweetened chocolate, of course. Hmmm….what to make….
Hey katie!
yum looka so good! I want to make your Oatmeal-Raisin Cookie Larabars but I dont have quick oats on hand…I have traditional rolled oats. Do you think that would work instead?
Thanks! 🙂
Yes, definitely! The measurements might be a little different… maybe use a tiny bit less? But since you’re processing them anyway, it shouldn’t make a big difference :).