Chocolate-Covered Everything!
Did you know today is National “Chocolate-Covered Everything” Day?
I’d planned on posting a spice cake recipe today… but who wants to see spice cake on a day meant for chocolate?
Saluting all things chocolate-covered…
The best part of these homemade Luna Bars is their crazy-delicious chocolate coating. Feel free to add mini chocolate chips to the bars if you wish. There’s no such thing as too much chocolate.
Really, you can fill them with anything—peanut butter, almond butter, banana… The important part is that they’re covered in chocolate. Mmmmmmmmmmm.
This recipe, itself, isn’t covered in chocolate. But by dipping foods (or your fingers!) into the decadent chocolate dip, you can cover everything else in chocolate!
They may look like those famous cupcakes sold at grocery stores. However, these are much healthier—with an incredible chocolate glaze. Emphasis on incredible.
Sweet pumpkin filling, covered in chocolate. I think “covered in chocolate” might just be my favorite phrase in the whole-wide, chocolate-covered world.
A healthy alternative to the ice cream bon bons sold in stores. That’s not really ice cream in the centers… but it is really chocolate on the outside. Accept no substitutions.
If there were such a thing as “chocolate overload” this photo might be it. Luckily, I don’t think chocolate overload exists. So no worries.
Chocolate-Covered Thanks:
Early today, my page hit 10,000 facebook fans!
Ironic it was on National Chocolate-Covered Day? I wonder if it happened at midnight…
How are you celebrating today??
I saw that it was chocolate-covered day today!!! Fun fun! I’ll make some chocolate-covered something….but it will be with unsweetened chocolate, of course. Hmmm….what to make….
Hey katie!
yum looka so good! I want to make your Oatmeal-Raisin Cookie Larabars but I dont have quick oats on hand…I have traditional rolled oats. Do you think that would work instead?
Thanks! 🙂
Yes, definitely! The measurements might be a little different… maybe use a tiny bit less? But since you’re processing them anyway, it shouldn’t make a big difference :).
your blog never ceases to amaze me and my chocolate cravings… i want absolutely EVERYTHING on this page… everything i tell you… in my greedy little hands!
Congrats on 10 GRAND, my dear! You deserve every single one and soo much more. You are wonderful!
Happy holiday! I celebrated with hot poppy cake with nicely melted chocolate icing. Uhmazing!
wow, congrats katie! I am joining ur celebration and will dedicate one of the delicious vegan truffles i bought recently to you 😉 chocolate covered everything sounds great, sometimes i wish i could cover myself in chocolate!
Ohmygosh it was chocolate covered day and I MISSED it??? I didn’t even eat any chocolate! Major disappointment of the century! Well maybe I’ll get over it by making chocolate covered gluten free pretzels today for Christmas. 🙂
Just a heads up, Katie! This person didn’t even really make your recipe. It’s a gomi troll!
Go away troll! There’s no place for people like you on this website!
Congrats on the followers…
LOVE the picture by the way, hahahaha.
Oct 16th is chocolate covered insect day…
Sorry, I meant to say Oct 14th
LOL darn, I missed that one.
Will have to remember for next year. Or not 😉