Something must have been in the breakfast wind last week.
When I first posted about the amazing Breakfast Pizzerts, a lot of people made them. But by and by, the trend died down, as all trends do. (Hello Beanie Babies.) Yet suddenly, in one week, I got no fewer than fifteen comments, pingbacks, tweets, or emails from a fresh batch of pizzert-makers! All this pie-eating action made me jealous; I wanted in on the party.
Nuthin left to do but bake my own Breakfast Pizzert. This particular time, I opted for coconut butter icing. Always a good choice. And now I remember why I loved these things in the first place. But I won’t bore you with my customary “amazing” “delicious” “delectable” descriptions (Seriously, there are only so many ways one can describe yummy food!). Instead, I’ll turn the blog over to my friend, Carrie, who seems to have a much better way with words.
Carrie’s words:
You guys, I seriously think I have reached Heaven… I have experienced not just a party in my mouth but a rave, a massive, full-on, blow-out RAVE. But here’s the thing… the whole thing is the size of a family-style pie (VOLUME!) It tastes just like a pancake, but when you undercook it like I did its more gooey and dense, which is just pure deliciousness…
and the whole batch (without toppings) is only about 220 calories (when you use the ingredients I did)… and then you top it with SO MUCH good stuff and its like a healthier version of a cake, pancake batter, brownie, cookie dough THING. SUCH A SCORE! I also just had this again for lunch today and plan on having it after dinner too.. and then again tomorrow at some time…I am sure of it.
(Katie’s note: see original post for more-specific info: Pizzert Calories.)
Haha Carrie sounds like an infomercial. But she convinced me to pull the recipe back up, after neglecting it for so long.
Along with a fat kiwi, I ate half of the Breakfast Pizzert.
The other half went to a friend. By the way, please excuse the ugly paper plates. I made this at my friend’s apartment, and that’s her choice of dishware. She’s just classy like that. Another reason she’s classy?
She opted to spread her pizzert half with homemade Hot Chocolate Butter. 🙂 Yup, I know how to pick good friends. We had a picnic on the floor, eating pizzerts and looking through magazines. Have you ever had an indoor picnic? They’re perfect for winter. Plus, there’s no need to worry about greedy ants or seagulls!
Question of the Day:
What are your favorite magazines?
I’m not ashamed to admit to reading People. After all, I was on the cover. 😉
Ok ok, not really haha. I also love Time, Clean Eating, and Creating Keepsakes. And my wonderful mom just gave me a subscription to Runner’s World for my birthday. Oh yeah, and I could never forget VegNews!
i like oxygen mag for new workout moves to do at home! clean eating is good too 🙂
The pizza looks delish!!!
Ive been a Yoga Journal subscriber for 11 yrs…can you believe it! I love that mag. I still read W magazine but not too many other fashion mags. I do read all kinds of fitness mags, Shape, Oxygen, Hers, Womens Health but dont subscribe.
After all, I have 200 blogs a day to keep up with in my reader. Do you think i have time to read print? haha 🙂
Oh man, I WISH I coconut butter, so I could do that to my pizzerts! Looks delish! And pizzerts never go out of style! 🙂
I love Women’s Running and Runner’s World. They are SO expensive though!
Clean Eating by far is most most recent favorite magazine…. Vegetarian Times, Real Simple, Whole Living and Yoga Journal also make the cut 🙂
Pizzerts? Yummmyy~!!
cosmo,dance mag,pointe mag,fitness,yoga and gothic beauty. heck to the yes for dance magazines. :)))
Wow, that girl Carrie has me convinced! I am currently stuck on my variation of your Boatmeal recipe, but I now know I must leave it behind at some point in the recent future for some Pizzert action! My plan is to stuff it with dried Turkish figs and hemp granola and smother it with pumpkinseed+sunflower seed butter!
As for magazines, I read VegNews a lot…and I’ll admit it…I’ll read Cosmopolitan articles online from time to time! Hahaha don’t tell anyone!
drool i’ll try this with coconut flour but add coconut oil since it needs some fat so it doesn’t become too crumbly.
Pizzert! You are so flippin’ cute!
I totally just dropped magazine mayhem at my blog earlier this week. I’m a shape/fitness/self/women’s health reader but I also REALLY like Real Simple and O (holla oprah)