I promise.
I promise that, after Thanksgiving, I will put the pumpkin away for the rest of the year (at least as far as blog recipes are concerned).
Until that time, here’s a look back at all of the pumpkin-y goodness with which I’ve bombarded you these last two months:
Come June and July, I will still be eating this breakfast cereal. It is much too delicious to stay away until Fall comes around again.
This is a good recipe to bring to parties. The bars always disappear quickly!
Just like regular peanut butter, this recipe is good on toast or muffins, mixed into oatmeal, or just eaten straight from the jar.
Single-Serving Chocolate-Chip Muffin
Lock your doors and draw the shades. This muffin is not for sharing.
When I brought this to a party, even people who said they didn’t like pumpkin kept coming back for more of this addictive dip.
A much healthier version of the giant skillet “cookie pizzas” made famous by BJ’s Brewhouse.
Chocolate Pumpkin-Pie Brownies
Sweet pumpkin, rich chocolate, and creamy vanilla. What more could you possibly ask for? Except maybe a fork. And a napkin.
Delicious chocolate cookie balls, with a soft pumpkin center.
It’s like biting into a warm pumpkin-oatmeal cookie. For breakfast.
Question of the Day:
Do you have any favorite pumpkin recipes?
Feel free to leave links.
I hope you’ll save room for just one more pumpkin recipe on my blog: pumpkin pie! Not just any pumpkin pie, though. After all, this is a chocolate-covered blog…
My mother makes amazing pumpkin bars with cream cheese frosting. Or maybe I just love them so much because mom’s cooking is always best right?
Planning on making some pumpkin muffins with a cream cheese filling today. Excited to see if they turn out!
Pumpkinn butter <3 It owns my heart! All.year.round. 🙂 You did some great things with pumpkin this season. When Christmas comes around will you please put candy canes in EVERYTHING?!?!
Haha deal! I’m working on a Candy Cane Pie. But then I also want to do candy cane cheesecake and ice cream and fudge… oh dear, seasons just aren’t long enough 😕
Hi Katie! Was just browsing through comments when i saw about the candy cane cheesecake. I know this isn’t exactly candycane or vegan but it was in my latest issue of Southern living and i thought you could tweak it as you like http://www.myrecipes.com/recipe/layered-peppermint-cheesecake-00420000008157/ Hope you can use it as a jumping off point or something!
What great dishes! I love how they really are great recipes to use up pumpkin, not to have to open up a new can. Thanks!
i love pumpkin! The best way for me- in my birthday cake! My birthday was on Tuesday and here is the cake i requested http://www.myrecipes.com/recipe/pumpkin-pecan-cheesecake-50400000117060/
I loved it! There was the creaminess of a regular cheesecake just with a robust pumpkin flavor and the caramelly goodness of the praline sauce with the sweet crunch of the glazed pecans. And sorry for all the adjectives- i just finished my grammar lesson (seriously!). Have a great chocolate covered day Katie! (they should have greeting cards that say that!)
Aww happy belated birthday, Sarah!!
Thank you Katie!
Your single serving chocolate chip muffin is calling my name. I should probably make that when my husband isn’t home. 😉
A few of my favorite pumpkin recipes so far this season (I’m not done with pumpkin yet!):
http://www.picklesnhoney.com/2011/11/11/vegan-pumpkin-pie/
http://www.picklesnhoney.com/2011/10/28/pumpkin-spice-donuts/
http://www.picklesnhoney.com/2011/10/19/pumpkin-peanut-butter-cups/
http://www.picklesnhoney.com/2011/10/16/vegan-pumpkin-pie-ice-cream-sandwiches/
Didn’t realize there were so many. haha
Hello fellow pumpkin lover 🙂 !
I’m catering a party in a few weeks and I need to try that pumpkin dip for it! Thanks for the fabulous idea. 🙂
Lately I’ve been roasting my own and using it in EVERYTHING. My favorite has been the low-sugar Pumpkin-Zucchini muffins (posted with nutrition info): http://www.sprint2thetable.com/2011/11/pumpkin-zucchini-muffins/
Yum!! All of your pumpkin recipes look incredible!
I can’t wait for that pumpkin pie! Bring it on!
hey, sometimes i just feel like i’m missing out on things over here in the UK- you guys seem to get so much more enthusiastic about things like pumpkin and candycanes… I love that attitude! 😉 well i’m still a newbie to blogworld and so still finding my feet a little… but i’d like to show you the pumpkin scone recipe i came up with:
http://www.includingcake.com/2011/10/pumpkin-scones.html
oh, and also for halloween pumpkin giggles! 😉
http://www.includingcake.com/2011/10/my-crazy-pumpkin-babies.html
Haha too cute!
YES! I literally have a shelf of organic pumpkin in my pantry (because that pumpkin shortage last year made me worried it would happen again) – while I don’t think those recipes will deplete my stash they will make me quite happy =)