Eight ways to use up your Canned Pumpkin


I promise.

I promise that, after Thanksgiving, I will put the pumpkin away for the rest of the year (at least as far as blog recipes are concerned).

Until that time, here’s a look back at all of the pumpkin-y goodness with which I’ve bombarded you these last two months:

pumpkin-bowl

Pumpkin Cereal

Come June and July, I will still be eating this breakfast cereal. It is much too delicious to stay away until Fall comes around again.

pumpkin-pie-bar

Pumpkin Cream Cheese Bars

This is a good recipe to bring to parties. The bars always disappear quickly!

pump

Pumpkin Peanut Butter

Just like regular peanut butter, this recipe is good on toast or muffins, mixed into oatmeal, or just eaten straight from the jar.

pumpkin-muffin

Single-Serving Chocolate-Chip Muffin

Lock your doors and draw the shades. This muffin is not for sharing.

pumpkin dip

Pumpkin Cookie Dough Dip

When I brought this to a party, even people who said they didn’t like pumpkin kept coming back for more of this addictive dip.

pumpkin pizookie

Pumpkin Pizookie Pie

A much healthier version of the giant skillet “cookie pizzas” made famous by BJ’s Brewhouse.

pumpkin-brownie

Chocolate Pumpkin-Pie Brownies

Sweet pumpkin, rich chocolate, and creamy vanilla. What more could you possibly ask for? Except maybe a fork. And a napkin.

pumpkin-cookies

Chocolate Stuffed Cookies

Delicious chocolate cookie balls, with a soft pumpkin center.

pumpkin oatmeal

Pumpkin Baked Oatmeal

It’s like biting into a warm pumpkin-oatmeal cookie. For breakfast.

Question of the Day:

Do you have any favorite pumpkin recipes?

Feel free to leave links.

I hope you’ll save room for just one more pumpkin recipe on my blog: pumpkin pie! Not just any pumpkin pie, though. After all, this is a chocolate-covered blog…

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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90 Comments

  1. Maya says:

    Thank you! I have SO much pumpkin. I bought the massive cans (and there are only 2 of us at home) and I feel like just when I’m about to finish what’s in the fridge I have to open another can for like 2 T of pumpkin. I too have been trying to be creative in using it! I will have to make some of yours 🙂

    If you are interested, here are some of my pumpkin-y recipes (vegan!) If you don’t have time to click, no biggie. I know you are a busy lady 🙂 Just posting the ones that are vegan.

    Coconut Pumpkin Chipotle Soup: http://differentpocket.com/2011/11/15/coconut-pumpkin-chipotle-soup/

    Pumpkin Oatmeal (probably similar to yours): http://differentpocket.com/2011/10/30/pumpkin-oatmeal/

    1. Chocolate-Covered Katie says:

      I definitely am interested! And I know others will be, too!

      1. Maya says:

        Thanks girl 🙂 Just yesterday I was wishing I had a Katie-like roomie that would share a love of vegetarian/vegan food with me. My carnivorous roomie (husband) doesn’t quite share my excitement over veganizing dishes.

  2. Karine says:

    Please, don’t put the pumpkin away! It is sooo delicious! 😀

  3. Lauren @ What Lauren Likes says:

    Eeep! All these recipes look great! They all got me excited 😀

  4. Kristen-vanillabeanvegan says:

    OMG everything looks so good, I have a 1/4 can of organic pumpkin that I need to use, up Thanks so very much!!

  5. Andrea says:

    I would love to try your pumpkin cereal 🙂 Do you think it would work with All-Bran? Not the flakes. I have some at home so maybe I could try it! And I’ve also never had baked oatmeal, so I am definately going to try your recipe 🙂 Do you ever get like “sweeted out”? Where you just have no appetite for sweets?

    1. Chocolate-Covered Katie says:

      Haha yeah I definitely get sweeted out! I’ve gotten to the point where I said, “I never want to look at another brownie!”
      But then, the next day, guess what I was craving again? 😉

      I don’t know how it’d taste with the all bran, but of course you can try!

  6. Kaitlyn@TheTieDyeFIles says:

    Nooooo don’t get rid of pumpkin!!! I made your pumpkin cream cheese bars for the roommates and they LOVED them 🙂

  7. Alex@Spoonful of Sugar Free says:

    Psssh! I’m not putting away pumpkin ever! I have a ton of favorite recipes:

    Grain-Free Pumpkin Pancakes (http://spoonfulofsugarfree.com/2011/07/14/grain-free-pumpkin-pancakes/)
    Pumpkin Spice Latte Granola (http://spoonfulofsugarfree.com/2011/09/23/pumpkin-spice-latte-granola/)
    Grain-Free Pumpkin Spice Bread (http://spoonfulofsugarfree.wordpress.com/2010/10/18/a-grain-free-bread/)
    Flourless Power Brownies (http://spoonfulofsugarfree.com/2011/09/07/flourless-brownies-giveaway/)

    And I’m posting my favorite pumpkin recipe tomorrow….PUMPKIN PIE!!!!

  8. Emilia @ Namaste Gurl says:

    Yum! I heart pumpkin and miss it deeply in the summer and spring months.