I promise.
I promise that, after Thanksgiving, I will put the pumpkin away for the rest of the year (at least as far as blog recipes are concerned).
Until that time, here’s a look back at all of the pumpkin-y goodness with which I’ve bombarded you these last two months:
Come June and July, I will still be eating this breakfast cereal. It is much too delicious to stay away until Fall comes around again.
This is a good recipe to bring to parties. The bars always disappear quickly!
Just like regular peanut butter, this recipe is good on toast or muffins, mixed into oatmeal, or just eaten straight from the jar.
Single-Serving Chocolate-Chip Muffin
Lock your doors and draw the shades. This muffin is not for sharing.
When I brought this to a party, even people who said they didn’t like pumpkin kept coming back for more of this addictive dip.
A much healthier version of the giant skillet “cookie pizzas” made famous by BJ’s Brewhouse.
Chocolate Pumpkin-Pie Brownies
Sweet pumpkin, rich chocolate, and creamy vanilla. What more could you possibly ask for? Except maybe a fork. And a napkin.
Delicious chocolate cookie balls, with a soft pumpkin center.
It’s like biting into a warm pumpkin-oatmeal cookie. For breakfast.
Question of the Day:
Do you have any favorite pumpkin recipes?
Feel free to leave links.
I hope you’ll save room for just one more pumpkin recipe on my blog: pumpkin pie! Not just any pumpkin pie, though. After all, this is a chocolate-covered blog…
This time of year I never tire of pumpkin. My mom always has made the yummiest mini pumpkin muffins. We have an old video of one of my slumber parties from my childhood. In it, a friend of mine keeps going up to the camera, announcing which number pumpkin muffin she was about to eat. I think she had about 20 of them. So funny. I guess you’d have to see it.
Nooo, pumpkin please don’t leave me! I just found out how amazing it is this year, and now you’re already going away? So not fair 🙁
Great roundup!
Do you have any favorite pumpkin recipes? = Yes I have “a few” things I made this year that are pumpkin. People seem to like my peanut butter and pumpkin oatmeal bars. Already vegan and GF and easy.
And I made a pumpkin dip I love.
All your stuff looks…soo good, Katie!
it seems as though we have similar taste, I put canned pumpkin in just about everything! I’m actually surprised I haven’t turned orange yet. I’ve made everything from pumpkin donuts, pumpkin french toast, pumpkin spice latte, and many more – ALL Gluten-free 🙂
I say bring on the pumpkin! Anyone who doesn’t like pumpkin in all seasons (at least a bit!) is not a person for me! ha ha.
Yes, I DO have a brand new favorite pumpkin recipe (although I have many…I am kind of a squash freak)—pumpkin chocolate chip cookies. I made some a week or so ago and ohhhh myyy! The kids I watch love them (as do the parents) and I am still munching on them. Super-simple, super-easy and super-delicious!
Which reminds me…heading to the fridge right now for a late-night pumpkin snack!
I don’t put away the pumpkin until after Christmas…and thank goodness I still have some extra time because I need to make those pumpkin bars!
Here in Ireland, they don’t sell things like canned pumpkin generally, but some speciality food stores do import brands like Libbys, which is great but it is all so expensive! For a box of Lucky Charms in these stores, it costs around €12 or $16.50! Crazy! But you can’t get them anywhere else… they also sell Aunt Jemimas and other favourties like that 🙂
Oh wow, that’s ridiculous! When I was in China, apple cinnamon cheerios were $11 USD, and I thought that was bad!
I have been craving pumpkin pie like crazy lately. Yay pumpkin!
Katie, this is such a great way to have all of the pumpkin recipes together! In fact I may have missed a couple of them. Thanks!
This really has nothing to do with this post, but…. This morning, I woke up at 6am and wanted one thing and one thing only: Genius Blondies. Now, I am trying to decide what is worse: the fact that I made said Genius Blondies and have eaten them for breakfast and lunch or the fact that I have no idea what I am going to have for dinner but I am ok with that because I still have half a pan of said blondies in my kitchen. 🙂
Awww lol this made me smile so much! You are too funny!!