Fabulous Fifties


Honestly, who doesn’t enjoy a theme party? It’s so exciting to get dressed up and pretend to be someone else… in some other place… at some other time. A few weeks ago, my family was invited to a friend’s 50s-themed 50th birthday party. The hosts went ALL out; they even rented a juke box!

Look at the creative, edible decorations!

50s family 🙂

I contributed maple pecan bars to the party. The bars don’t exactly have anything to do with the 50s theme… but no one seemed to care as they gobbled these bars up!

Here’s what I did to make the bars: First I whipped up some pecan pie filling. Then, instead of putting the filling in a pie crust, I put it on top of a shortbread crust and baked it in bar form, not pie form.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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  1. Irbas says:

    yum those look really good!

    do you have a good oatmeal raisin cookie recipe? please share if you do!

    love the outfits- nice 50’s style!

  2. Alice (in Veganland) says:

    Lovely theme party! the maple pecan bars look so good… I want to bake something to bring this weekend to my boyfriend’s father’s birthday but cannot decide what to do! I don’t have so much time neither… It’s a shame that I cannot find pecans that easily.

  3. erica says:

    oh man, those pecan bars look so good!

  4. Bianca says:

    What a cute idea?! I love the toy car/pretzel holder. And your bars look yummy. I love me some pecan pie, but shortbread crust sounds amazing!

  5. Cassandra says:

    Your dad and mine could be twins!

    I’ve never been to a theme party. We should have a veggie party with all the vegan bloggers. ;D And like, dress up as carrots and broccoli. Omgomgomg. I’m dead serious now. XD

  6. Jennifer says:

    How fun! You all look so cute!

    And those pecan bars look heavenly.

  7. Simple and Divine says:

    I think we were separated at birth! I am a theme-party lover all the way, especially with decades! 20’s, 40’s, 50’s, 60’s, 80’s, you name it. I love them! And your bars look amazing! Pecan Pie is one of the most decadent desserts and one of the best! Lucky party goers! Lol, Thanks for the sweet comment too. You did not offend me by any means, don’t worry! I loved your post and am so glad that I read it. It’s important to get people to act! 🙂

    Anyways, Hope you’re having a lovely day! Love to the pups from Boo and I <3

  8. jess (of Get Sconed!) says:

    pretzel car! love it! very creative.

    and the bars look yum – where’s the recipe from?

  9. ChickPea says:

    Haha–LOVE the pretzels in the convertible!
    I wish my family would eat my baked goods–as soon as I tell them they’re vegan, they refuse to try them. Lame, huh? How did you get your family to start sampling your delicious desserts?

  10. Irbas says:

    thank you so much! that is exactly the recipe i was looking for!!!!!!! can’t wait to make them this weekend!