So what exactly is cheese bread?
It’s hard to describe. It’s light and soft and fluffy… similar to cornbread… but without the corn… although I guess you could add corn if you wanted to… hmmm that’s not a bad idea… cheesy cornbread…
Perhaps you’ve noticed, the ellipsis is my favorite literary device.
My mind is like a child who can’t sit still. Before I finish one thought, I’ve already moved on to the next. It’s a little crazy, being inside of my mind…
Ooh look, a squirrel!
Flourless Cheese Bread
(Makes 9 servings)
- 1 cup milk of choice
- 2 tsp vinegar
- 2 tbsp water or oil
- 1 tbsp ground flax
- 1 1/2 cups shredded cheese – such as Daiya vegan
- 1 cup garbanzo flour (Regular flour can be substituted) (120g)
- 1 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp onion powder
- pinch stevia OR 1 1/2 tsp sugar
Preheat the oven to 400 F. Grease an 8-inch square pan, then set aside. In a measuring cup, whisk together the first 5 ingredients and let sit at least 5 minutes. Combine all remaining ingredients in a bowl, and stir very well. Pour wet into dry, stir to combine, and pour into the prepared pan. Bake 21 minutes on the middle rack, then let cool before slicing and removing from the pan.
View Cheese Bread Nutrition Facts
And you thought I was kidding about the squirrel…
I wasn’t.
LINK OF THE DAY:
This. looks. awesome!
And the squirrel, how cute 😀
Just got my recipe email today- had to try this!!! Came out of the oven about 20 minutes ago, and I’ve been itch’n to get into it! So good. I only had about 3/4 cup of my Daiya cheese left, so I threw in some crumbled reduced fat feta. Thanks- keep the great recipes coming!
Thank YOU for trying it!
OH >.> is this by any chance based off that recipe I posted on you comments about the eggy bread? BTW bit of guar gum gives a bit more chewiness add it like you would for pizza crust <.< 4 tsp Italian herb 1 each of garlic and onion with a sprinkle of parsley and basil on top mixed in with the cheese
BTW Garbanzo Fava mix gives it a bit of rise, adding a tbsp or 2 of a starch like tapioca gives it a rise also. Switching to broil for a min or 2 at the end gives it a nice crust topping.
Thanks for the great recipes! Is it okay to use apple cider vinegar?
Oh that’s what I used. Turned out great!
What should I do if i don’t have any onion powder? Is there a substitute? what if i add finely minced onion?
You can definitely experiment!
Katie,
This is a bold request, but would you consider making a compilation of “non-chocolate” recipes? Yes, I realize this is a chocolate blog, 🙂 and I really enjoy chocolate, but sometimes I get cravings for other flavors. Just a suggestion.
Your work is amazing!
I have never viewed this is a “chocolate blog”- There’s tons and tons of other recipes without chocolate on CCK!
https://lett-trim.today/recipes/%3C/a%3E%3C/p%3E
Oh of course! I think I need to reword my comment. 🙂 Katie has lots of amazing “non-chocolate” recipes on her “chocolate-covered” blog. By compilation I meant like a post with a list of favorite “non-chocolate” recipes (like she’s done with Easter, pumpkin, breakfast, etc. recipes).
Do you mean non-desserts? https://lett-trim.today/category/healthy-meal-ideas/%3C/a%3E%3Cbr /> Or just non-chocolate in general?
Oh that squirrel!
The other day I went to Trader Joe’s during my lunch break to pick stuff up for dinner, and it was cool enough out that I decided to crack my windows in the parking garage at work and just leave my purchases in the car…
…well a furry little someone with a bushy tail decided to climb in through my barely-open windows, chew a hole (unnecessarily) in my reusable bag, and try to steal my avocado. He actually tried to get it out the window (which was only open about 3/4″). He failed. And got avocado all over my car.
And I learned my lesson about keeping my windows shut.
Omg the squirrel made the post hahaha
But in all seriousness I can’t wait to try this! I’m not vegan but I AM severely lactose-intolerant so knowing this recipe works with non-dairy cheese is perfect 🙂 As always, love you and your recipes <3
cheesy and corny, just like my jokes! xD looks delicious!
This looks good (daughter is gluten free, always looking for new recipes!), but when I put the ingredients into a recipe builder, 9 servings (using skim milk, reduced fat cheddar & water (not oil), it came to 119 cal/ serving (9 servings). Are there 9 – 53 gm servings in your recipe (from the nutritional info)?
Answers your question: https://lett-trim.today/faq-page/recipe-questions-and-troubleshooting/%3C/a%3E%3Cbr /> Also Katie doesn’t use skim milk because she is vegan.