So what exactly is cheese bread?
It’s hard to describe. It’s light and soft and fluffy… similar to cornbread… but without the corn… although I guess you could add corn if you wanted to… hmmm that’s not a bad idea… cheesy cornbread…
Perhaps you’ve noticed, the ellipsis is my favorite literary device.
My mind is like a child who can’t sit still. Before I finish one thought, I’ve already moved on to the next. It’s a little crazy, being inside of my mind…
Ooh look, a squirrel!
Flourless Cheese Bread
(Makes 9 servings)
- 1 cup milk of choice
- 2 tsp vinegar
- 2 tbsp water or oil
- 1 tbsp ground flax
- 1 1/2 cups shredded cheese – such as Daiya vegan
- 1 cup garbanzo flour (Regular flour can be substituted) (120g)
- 1 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp onion powder
- pinch stevia OR 1 1/2 tsp sugar
Preheat the oven to 400 F. Grease an 8-inch square pan, then set aside. In a measuring cup, whisk together the first 5 ingredients and let sit at least 5 minutes. Combine all remaining ingredients in a bowl, and stir very well. Pour wet into dry, stir to combine, and pour into the prepared pan. Bake 21 minutes on the middle rack, then let cool before slicing and removing from the pan.
View Cheese Bread Nutrition Facts
And you thought I was kidding about the squirrel…
I wasn’t.
LINK OF THE DAY:
This turned out soo well 😀 The day before this post I’d made the eggy breakfast cake and ate it with melted cheese, so this is like the easier, elevated version! I don’t know how you do it!
My fiance absolutely loves cheese like.. all sorts of cheese and cheesy stuff 😀 Guess I’ve found the next thing that’s going to wait for him when he comes home
I love chickpea flour! this looks amazing! well done 🙂 pinned
This looks great! I love garbanzo bean flour & am always looking for new ways to use it. Do you have any idea if it will freeze well? I know cornbread freezes well, but you also describe it as fluffy, so I’m not sure. Thanks!
I froze it and just reheated it in the oven, and it worked great!
Squirrels are justified dish looks delicious lick should try as soon as possible.
That’s a great shot of the squirrel- can’t blame him for going in. I just love the positive vibe of your site.It never fails to make me smile.
I would love to try this recipe and I have everything except the Daiya. I have never tried it and hear so many conflicting reviews about it, that after reading the list of ingredients on the package, not sure if it’s worth buying or not.
Any suggestions as to what to use instead of Daiya?
I have tried Miyoko’s nut cheeses and really like them but they are not shreds, they’re creamy. Do you have to use the shreds for this recipe?
Any other ideas or wild possibilities?
And where does one get garbanzo flour?? Is it pricey? I don’t think I’ve seen it anywhere. Thanks!
Try whole foods or amazon.
Can I make this without the cheese, or is a cheese necessary for some reason other than just being tasty?
This recipe is similar, without cheese:
https://lett-trim.today/2012/10/11/eggy-breakfast-bread/%3C/a%3E%3C/p%3E
Can I just say: Nice capturing the squirrel, and I see its little tongue, how cute!
Wish we had some chickpea flour so I could make this, although the cheese might,… I just remembered we have blocks of cheese in the freezer that I could use, *evil laugh, but sigh ensues* no chickpea flour, Although (again), we have cornmeal, but I don’t think that’ll work,… but it should state that it wasn’t processed in a facility with wheat.