Four-Minute Coconut Macaroons


If you run to your kitchens right now, you can assemble these delicious cookies in 4 minutes flat!

vegan macaroons

On your mark…

Get set…

Go!

vegan macaroons

They’re probably one of the easiest cookies I’ve ever made.

Soft, chewy, amazingness.

macaroons

Easiest-Ever Coconut Macaroons

(Can be gluten-free!)

These were inspired by this little cookie.

  • 1 cup shredded, unsweetened coconut
  • 1 tbsp whatever flour you wish (such as ww pastry or even coconut flour)
  • 1/2 cup plus 2 tbsp lite canned coconut milk (or full-fat)
  • 3 tbsp agave or maple syrup
  • 1 packet stevia (or 1 more tbsp agave/maple)
  • 1/4 tsp coconut extract (or pure vanilla extract)
  • tiny bit over 1/16 tsp salt

Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.) Scoop into balls on a cookie tray (I used a melon baller, but a spoon or ice-cream scoop will work.) Cook at 360 F for 14-16 minutes. (Or maybe even cook the balls in the microwave??) Let cool before removing from tray.

Click if you want a Lower-Calorie Version.

Optional: dip in chocolate, or drizzle chocolate over the tops.

vegan macaroon

These are so super-soft, which is exactly how I like my cookies. I can’t stand crunchy cookies. (Am I the only one in the world who doesn’t like Oreos?)

I’d love your input:

What are some fancy desserts you can think of?

A few days ago, I was honored by being asked to make a dessert for a feature on a popular website. (More on this when I don’t have to keep it secret any more!) I want to wow the website’s readers, showing healthy and vegan food in the best-possible light. Cookies are yummy, but they just don’t have that wow factor (even when dipped in chocolate).

And the recipe must be new, which disqualifies the obvious.

Do y’all have any ideas for fabulous, over-the-top desserts that I could try and recreate in a healthier (and vegan) form? Maybe something like a Tiramisu or Crème Brulee??

 

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

210 Comments

  1. manda says:

    i was wondering how many servings this is for, so how many macaroons and it’s 60 calories per macaroon for this recipe?

    1. Chocolate-Covered Katie says:

      Sorry, I forgot to mention that! I am trying to remember how many I got when I calculated the nutrition info. It’s either based on 20 or 22 macaroons. If you use a melon ball scooper, it makes a lot!

  2. Moni'sMeals says:

    I love you for these, honestly Katie!!

    4 mins and I can make anything happen. 🙂

    I am all about a Tiramisu dessert “katie style”.

    btw, I also do not like crunchy cookies UNLESS the are so soggy from the almond/soymilk or hot coffee/tea that I dip them in, haha.

  3. Dalai Lina says:

    I love coconut SO much. As a matter of fact, have you ever baked with coconut manna by Nutiva? It works really well in vegan recipes!

    1. Chocolate-Covered Katie says:

      I haven’t! I’ve seen it and *almost* bought it so many times!

  4. Pure2raw twins says:

    love macaroons!!

    and whatever you make will wow the audience for sure 😉 you are amazing in the kitchen
    maybe do some type of layered cake?? or something that requires a few more steps than making a cookie….pumpkin is going into season maybe a pumpkin cake?? we have done chocolate cupcakes with pumpkin frosting before (not on blog but for the bakery) and that was fun.
    good luck!!!

  5. Kelly @ Foodie Fiasco says:

    You, dear Katie, are a genius. The perfect vegan coconut macaroons at last!

  6. Alice says:

    You should make a croissant filled with chocolate!!! 😀 They’re soooo good, and I bet you could make a better and healthier veganized version!! 🙂

  7. Kimberly says:

    I have these in the oven as we speak! Well, the low calorie version anyway – I am going to put some dark chocolate syrup on them so I figured I’d better roll with the Low. 🙂 Thanks for sharing this! Cheers!

    1. Chocolate-Covered Katie says:

      Ooh I hope you like them!!

  8. Katie @Nutrition In A Peanut Shell says:

    I love how the title of the tab is Three-minute macaroons, but the title is Four. Hmmm 😉

    I actually prefer the knock off oreos, because they have a softer outside.

    I think you should make a vegan peanut butter mousse pie 😀

    1. Chocolate-Covered Katie says:

      LOL I changed it when I realized! But the page is probably cached. Eh well, what’s one extra minute, right? 😉

  9. Megan says:

    Katie- Love the sound of this recipe, a must try in my house SOON!
    Fancy dessert- I have yet to find a good vegan angel food cake! Can you figure that one out? Challenging, yes, but I do believe you are up to the challenge!

    1. Chocolate-Covered Katie says:

      Putting it on my to-do list right now!! Ugh, I need 5000 hours in the day! Wishing I could be in two places at once like the characters in Harry Potter…

  10. Megan says:

    How funny, just read that Veggie V! @Veggie V;s Vegan Adventure also requested angel food cake…hmmm thinking this is a good one for you to try!