You can make a super easy and delicious Starbucks copycat Frappuccino recipe at home, with just 5 minutes and a blender!


The best homemade Starbucks Frappuccino recipe
In almost no time, this popular frosted coffee drink can be all yours.
Thick, whipped, frosty and creamy, the classic energizing blended coffee beverage is one recipe you will be making over and over again.
Thousands of reviewers agree that this is absolutely the best homemade Frappuccino recipe they’ve tried. Plus, you get full control of how much sugar to add.
Even with no artificial flavors, no xanthan gum, and no preservatives, it really does taste just as good as the famous original, or possibly even better!
You may also like this Chocolate Mug Cake

Benefits of making your own
Another advantage to making your own frozen coffee drinks is the lower price.
One single venti Starbucks Frappuccino can cost as much as $5.95. While grande and tall drinks cost fifty cents to a dollar less, this can still add up pretty quickly if you order them every week.
Add a pump of syrup, and the price goes up even more.
Depending on the type of milk and sweetener you choose, this DIY Frappuccino can yield more than seven drinks for just about three dollars total.
So why not save money and skip the coffee shop version? Whip up your own healthy Frappuccinos at home, and you won’t even have to leave your pajamas!
Too cold for a Frappuccino? Make this Pumpkin Spice Latte
Watch the homemade Frappuccino recipe video, above

Healthy coffee Frappuccino recipe ingredients
To make the easy coffee recipe, you will need milk of choice, regular or decaf instant coffee, pure vanilla extract, sweetener of choice, and a pinch of salt.
There’s no brewed espresso and no heavy cream required. And the iced coffee drink can be dairy free, sugar free, gluten free, soy free, nut free, keto friendly, and vegan.
For a vegan Frappuccino, just choose a nondairy milk. Almond milk, soy milk, coconut milk, and oat milk are all great options.
Use your favorite all purpose sweetener. This includes granulated sweeteners like white or brown sugar or unrefined sweeteners like coconut sugar or date sugar. You may also use a liquid sweetener, such as honey, agave, or pure maple syrup.
If you prefer a keto Frappuccino with no sugar, opt for low carb offerings like xylitol, erythritol, allulose, or a monk fruit blend. Or add stevia extract to taste.
Be sure to buy pure vanilla extract, not imitation vanilla flavoring. This will make a big difference in your finished recipe.
Leftover coffee? Make Keto Chocolate Mousse

How to make a copycat Starbucks Frappuccino
Read through the recipe instructions, then gather all of your ingredients.
Whisk together the milk of choice, coffee granules, vanilla, sweetener, and salt.
Freeze the liquid mixture in a shallow container or ice cube tray.
This step can be done days or even weeks ahead of time, giving you an almost instant coffee drink any time a craving hits.
Once the coffee ice cubes are frozen, pop them out into a blender.

Let the blocks thaw just enough for your blender to handle. If you have a powerful high speed blender like a Vitamix or Blendtec, you may be able to skip the thawing step.
The recipe will also work with a cheaper blender or a food processor. There’s no fancy equipment needed to make your own Frappuccinos.
Blend everything together until it reaches a thick and slushy Frappuccino texture.
Taste, then add additional sweetener if needed. Do not add any ice, because it would dilute the deep coffee flavor.
Pour the frozen coffee frappe into a tall glass or two mason jars.
Top with whipped cream, ice cream, chocolate syrup, crushed graham crackers, or crumbled cookies if desired.
While the blender is out, make Coconut Ice Cream

Secret Menu Frappuccino Flavors
Salted Caramel Frappuccino: Increase the salt to a scant one eighth teaspoon. Add a spoonful of jarred caramel sauce or homemade Coconut Caramel to the base recipe. Or add a swirl on top after blending.
Mocha Frappuccino: Add three tablespoons of cocoa powder to the base recipe before blending. For a double chocolate Frappuccino, top with shaved chocolate.
Java Chip Frappuccino: Make the recipe below as written, blending in a tablespoon or two of regular size or mini chocolate chips or Sugar Free Chocolate Chips.
Vanilla Bean Frappuccino: This one is made with no coffee or caffeine. Make the recipe below and omit the instant coffee. Instead of the half teaspoon of pure vanilla extract, add one teaspoon of vanilla bean paste or the seeds from a vanilla bean.
Pumpkin Frappuccino: Blend in half a cup of pumpkin puree, a fourth teaspoon of cinnamon, an eighth teaspoon each of pumpkin pie spice and ground ginger, and an optional pinch of ground cloves. Top with Coconut Whipped Cream.
Peanut Butter Frappuccino: This one is easy. Simply blend in one or two tablespoons of peanut butter (or almond butter) into your coffee beverage.
The next secret menu flavor variations on my list to create include Oreo, white chocolate, chai tea, strawberry crème, mint or peppermint, matcha, butterbeer, chocolate hazelnut, toffee nut, birthday cake batter, and unicorn Frappuccinos.
Can you think of any other flavors I should try?

Serving suggestions for your coffee drink
One of the best things about the recipe is that you can serve it with breakfast instead of hot coffee, as part of a healthy afternoon snack, or as a delicious dessert.
The coffee Frappuccino copycat pairs perfectly with Healthy Banana Bread or a thick slice of Chocolate Banana Bread or this low carb Almond Flour Banana Bread.
If you are not a banana fan, the drinks are also great alongside other baked goods such as scones, blondies, brownies, donuts, cookies, or Applesauce Muffins.
Or turn it into a meal, serving with Vegan French Toast or heart healthy oatmeal for an energy rich breakfast or a grilled veggie wrap, sandwich, or Avocado Salad for lunch.

More easy copycat recipes
Vegan Chocolate Chip Cookies (Toll House copycat)
Chick-fil-A Healthy Peach Milkshake


Frappuccino Recipe
Ingredients
Instructions
- Whisk ingredients together. Freeze in shallow containers or an ice cube tray (I used this ice cube tray). Once frozen, pop the blocks out. Thaw until just soft enough for your blender to be able to handle it. Blend until desired slushiness is reached. Add extra sweetener if needed, but do not add ice, because it would dilute the flavor. Feel free to add cocoa, cinnamon, berries, chai, banana, or other flavors if you wish. (More flavor ideas are listed earlier in the post.) And don't forget to leave a review if you try it!View Nutrition Facts
Video
Notes

Popular Coffee Shop Recipes
























I so love this site and bookmarking it now. Thanks to pinterest for showing this image of frappe. 🙂
See you Katie!
Cheers!
Oh.My.Word. Just saw this in Pinterest. I have been waaaaay overindulging in my new addiction, the 9.5 oz bottled Starbucks Frap. I mixed this up immediately and tasted it before freezing. Unbelievable how similar it tastes!!! I used fat free milk and Splenda with Starbucks instant mocha coffee. Thanks so much for this recipe!!!!
better than a frappuccino b/c it’s so much creamier w/o the added ice 🙂
mmm this was so much CREAMIER than a regular frap. YUM
🙂 🙂
haha oops didn’t mean to comment twice
OMG… I will never buy a real frappuccino again! I made mine with starbucks instant coffee that I had sitting around and vanilla coconut milk. Yum!!!
Did this with hot chocolate powder instead of instead of coffee, super yum!
Great recipe! I added cocoa powder and coconut flavoring to mine to make a coconut mocha frappuccino and it worked out great!
I’m a Caramel Frappacino addict. There I said it! Crazy thing is I hate coffee. But I’m a sugar addict too, so there you go. But I’ve decided to try cutting our sugar where I can and I think this is the perfect recipe for me try. I’ve made other frappacino type coffees at home before with some success at saving money but not sugar. (can you say The Pioneer Woman?) I’m going to try your recipe this week. I’ve read others comments that said it was just as good but I don’t know if they’re as addicted to Starbuck’s as I am. I will post back my finding.
BTW, I love you blog. I’ve spent several hours this morning going thru it and I’ve made out a grocery list to try several things this week. I can feel the pounds melting away just from reading!
COFFEE!!!! I can’t live without it~!! I made my own version of a frapp yesterday before I read this. AND IT WAS GREAT!
1 small carton MUSCLE MILK (i used the light)
1 packet Starbucks Via ready brew House blend
large handful of ice
1 stevia pack
1T flaxseed (I started using these because of your site and love them, I actually have more energy eventhough I dont think that is supposed to be a side effect)
about a half cup soy milk or whatever milk you prefer
Mix well in NINJA! MY NEW FAV KITCKEN APPLIANCE!!!! Its even better than my Magic Bullet
Now thanks to your recipe and my new one I have 2 frapps to add to my repertoire
First of all I LOVE your blog! I am trying to live healthier and I have the hugest sweet tooth so I was so excited to discover being those crazy tempting photos on pinterest that there were healthy recipes! I am so excited to try this because I officially quit frappachinos – too much sugar and too much money! love the soften and grind individually the ice cubes idea I’ve been making smoothies and suffering from too many icy chunks.
xo Moussia
http://www.fashionfirecracker.blogspot.com
http://pinterest.com/fashfirecracker/
Thank you for bringing more awareness to just how bad those things are. When I’m coaching a client who’s a coffee lover, I like to recommend a chocolate whey protein powder from grass-fed cows and mix in tea brewed from Roastaroma by Celestial Seasonings (tastes like coffee but is an herbal tea so it’s actually alkalizing for the body).
I love Coffee but my Mom doesn’t let me dink it as much as i would like too
The Recipe reminds me of an iced coffee I like to make what is the difference between Frappuccinos and Iced Coffee?
Fraps are thicker and frozen 🙂
Thanks Katie
Any coffee recipes where you don’t need a blender for?
Sure! Here are all my coffee recipes: https://lett-trim.today/2012/03/24/my-coffee-flavored-recipes/%3C/a%3E%3C/p%3E
What can you use instead of instant coffee mix? Like if you brew some…