Frozen Hot Chocolate


Rich, chocolatey, frosty, dreamy, homemade frozen hot chocolate…

FROZEN HOT CHOCOLATE - 2 tbsp cocoa powder, 1 cup milk of choice, 1/2 tsp vanilla extract, 1/2 cup... Continue reading: https://lett-trim.today/2011/03/29/frozen-hot-chocolate/

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It seems every time I mention my love for New York City, someone will ask, “Have you been to Serendipity? Have you had their frozen hot chocolate? It’s life-changing!

What’s a healthy-eating vegan, who’s never been to Serendipity, to do?

Make my own frozen hot chocolate, of course!

What you need for the recipe: 2 tbsp cocoa powder, 1 cup milk of choice, 1/2 cup... https://lett-trim.today/2011/03/29/frozen-hot-chocolate/

serendipity frozen hot chocolate

For a healthy topping, be sure to try this with my Healthy Reddi-Wip Cream on top!

serendipity hot chocolate

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Frozen Hot Chocolate

(Makes 1 really big serving)

  • 1 cup milk of choice – use at least 1/3 cup as lite or full-fat canned coconut milk if you want a truly-rich treat
  • 2 tbsp cocoa powder
  • scant 1/16th tsp salt – important
  • 2 tbsp pure maple syrup, sugar, etc. OR pinch pure stevia
  • Optional for an even richer flavor, add a little melted chocolate (Serendipity’s recipe calls for this)

Combine ingredients and whisk together on the stove. Or microwave 30 seconds, stir, then microwave another 30 seconds. Let cool, then pour into an ice-cube tray. If you don’t have one, pour into three or four small containers. (Or pour it all into one container, but be sure to thaw before doing the next step so your blender can handle the one big block of frozen-ness.) Freeze. Once frozen, pop the mixture into a blender and blend! I used my Vitamix. Do not add ice, which would dilute the flavor. Ideas for Variations: Add almond or mint extract, blend in some banana, spike with rum, or even add peanut butter!

 

Frozen Hot Chocolate Nutrition Facts:
(For the entire thing)

  • Calories: 80
  • fat grams: 4.5
  • Protein grams: 3
  • Sugar grams: 0 (if using stevia)

I first made this using only almond milk. I liked it… but my taste-tester friends—some of whom have tasted the real thing from Serendipity—said it was more like frozen ice milk than hot chocolate. I agreed; the recipe was missing that rich, hot-chocolate flavor. Nothin’ a little fat couldn’t fix! So if you can spare the calories in your diet, try using at least 1/3 cup of full-fat coconut milk. It will still be much healthier than the Serendipity version (220 calories to their 850. I’m not sure what their serving size is… but my recipe makes a pretty big serving! And it has no cholesterol and can be sugar-free.)

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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186 Comments

  1. Carrie LeighAnna says:

    I’m DEFINITELY going to try this very soon!!

    So I JUST discovered your blog not 24 hours ago and I’ve been completely obsessed. It so fun and inspiring! I even went as far as to make the Sex Bomb babies this morning. And can I please be honest and say I didn’t think they’d necessarily be as good as buckeyes? Because I didn’t. BUT I WAS SO WRONG!!

    CCK, these babies are AMAZING!! I’ll be trying out the others VERY soon. KEEP ON BLOGGING YOUR LITTLE HEART OUT! You’re amazing!

    1. Chocolate-Covered Katie says:

      Aww times a million! Thank you for the super-sweet comment. And lol how could ANYthing covered in chocolate not taste good? 😉

  2. Maryea @ Happy Healthy Mama says:

    These pictures are just gorgeous! I’m excited about this recipe and I’ve never heard of Serendipity. Looks amazing.

  3. Lindsay@livinglindsay.com says:

    Looks great, Katie! You know the pictures are beautiful and perfect when you can just TASTE the deliciousness simply by looking at them. Can’t wait to try it!

  4. Veronica says:

    YUMMY! And so simple!

  5. Holly @ The Runny Egg says:

    I love the idea of adding rum — great idea Katie!

    Other naughty treats — do you have a cherry pie recipe of some sort?

      1. Sarah says:

        And really, any crisp/crumble recipe can be veganized with margarine. Pie wouldn’t work as well, because you really need butter & shortening for a good crust.

        1. Anonymous says:

          Actually just make the crust raw. It’s yummy

        2. Anonymous says:

          Actually you don’t need margarine; and I wouldn’t eat if you paid me! Coconut oil works well, as does earth balance spread.

  6. Faith @ lovelyascharged says:

    Oh my dang, this is gonna be awesome for summer!
    Hmm…what needs a makeover? My vote goes to a churro. I don’t know how that could really be made over though…but in an ideal world there’s an equally tasty but healthy version of a fried stick of sugar-coated dough…

    1. Chocolate-Covered Katie says:

      LOL!

  7. whitney says:

    Oh my gosh. I need this.

    Whitney

  8. Ulli says:

    its just great that you mention new york and serendipity today, as i’ll go aaaaall the way from europe to new york TOMORROW morning!!! thanks, i’ll go there for sure!! (as i can’t have one of your frozen hot chocolates ;-))

    1. Chocolate-Covered Katie says:

      OOh lucky! Take me in your suitcase? 😉

  9. Sabine @ thefruitpursuit says:

    looks really amazing! never even heard of serendipity but it sounds like heaven on earth 😉