This is how we make s’mores in Texas, where it’s much too hot for campfires:
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No, not really.
Really, I made these frozen s’mores pops for a friend’s Labor Day party, for all the kids in attendance. Someone else had brought a package of those red, white, and blue rocket pops (or bomb pops) often found on ice cream trucks. But guess which pops all the kids chose.
To be fair, one kid did choose a rocket pop over the s’mores. And one sneaky kid chose both! I wonder where his mother was… 😉
Inspired by Marshmallow Ice Cream recipe.
S’mores Popsicles
(gluten-free)
- 1 cup milk of choice (such as almond milk)
- 1/2 a container Ricemellow Crème (You could probably use 5 oz Smuckers marshmallow fluff, which—albeit high in artificial ingredients—is vegan.)
- 1 tsp pure vanilla extract
- tiny pinch salt
- optional: melted chocolate or Hot Chocolate Butter
- optional: crumbled graham crackers
Combine first four ingredients in a microwave-safe dish (or small saucepan if you prefer the stove), and microwave 1 minute. Stir so there are no lumps, then pour into paper cups or popsicle molds. If desired, dip in chocolate and sprinkle on graham cracker crumbs once pops are frozen. (If using the hot chocolate butter option, sprinkle the graham cracker crumbs quickly- the chocolate shell hardens fast!)
Did you ever buy anything from the ice cream truck?
When I was little, that annoying ice cream truck song was the best sound in the world! To my sister, it meant Good Humor strawberry shortcake popsicles. To my friends, it meant rocket pops, snow cones, and sherbet pops in the shape of Scooby Doo. To me, it meant one thing and one thing only: chocolate.
Be it a Chipwich, a chocolate éclair, or a neopolitan ice cream sandwich, you can be sure my order was always chocolate. In fact, I don’t think I’ve ever tried a rocket pop in my life!
Link of the Day:
…….Pumpkin Baked Oatmeal
I sometimes wish I lived in the States where things like Ricemellow creme exist. I have no idea what it is of course but it sounds amazing.
Your frozme smores on a stick sounds amazing!!
Wow what a yummy recipe! Could be fantastic with dark chocolate. I like that you’ve used rice milk.
Mmm I made frozen s’mores not that long ago but never thought to put them on a stick!
These look delicious. We were never allowed to buy from the ice cream truck, but get thee a Rocket Pop now. They are awesome.
This is cute and creative! Looks great!
Do you know where to get vegan marshmallow also Ricemellow Crème? Does stores like Whole Foods have it?
Hey Katie! This question doesn’t apply to this recipe, but it’s just a general question I have about a lot of your recipes. I always thought the point of stevia was to be a calorie-free sweetener, but I know you’ve said often that you’re not necessarily concerned about calories. Does stevia have health benefits compared to sugar if one isn’t concerned about calories? I’m not really familiar with it. Thanks for all your great posts!
Oh my! Those sound delicious, and boy do I love smores! I used to love the rocket popsicles too! Also Katie, I have a request for a future recipe! Do you think you could try to make a healthy, vegan peanut brittle? I miss it so much!
Hey Katie! I adore your blog and have been a long-time fan. Just out of curiosity, why isn’t the amount of sugar in each recipe listed in the nutritional facts? I assumed this might be because you suggest optional sources of sweetener that all have differing amounts of sugar, but I thought I’d still ask. Thanks!