Frozen Yogurt Popsicles


Homemade Frozen Yogurt Popsicles – creamy, delicious, & perfect for a hot summer’s day!

Frozen Yogurt Pops - Just 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://lett-trim.today @choccoveredkt

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Plain Yogurt

+

Fresh Berries

+

Maple Syrup

In less than 5 minutes, you can make your own healthy & homemade popsicles with just the ingredients above! I chose fresh strawberries and dairy-free plain coconut milk yogurt here, but you can easily change it up by using any flavor yogurt and berries you wish:

popsicles

ingredients

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Other flavor ideas:

Pina Colada Popsicles: Pineapple yogurt + fresh pineapple + shredded coconut

Chunky Monkey Popsicles: Vanilla yogurt + sliced banana + mini chocolate chips

Blueberry Pie Popsicles: Blueberry yogurt + fresh blueberries + granola

Just stir the ingredients together, pour into popsicle molds or dixie cups, and freeze. You can even make different flavors from the same batch by varying the add-ins for each popsicle.

 

Frozen Yogurt Popsicles - Just 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://lett-trim.today @choccoveredkt

If you haven’t noticed by now, I really love recipes that are basic on the surface and thus allow for endless flavor variations!

popsicle molds

Frozen Yogurt Pops - 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://lett-trim.today @choccoveredkt

Frozen Yogurt Pops - Just 3 ingredients, & endless flavor possibilities! Easy, kid-friendly, healthy snack... Full recipe: https://lett-trim.today @choccoveredkt

pin-it

Frozen Yogurt Popsicles

Frozen Yogurt Popsicles

Total Time: 5m
Yield: 4-6 pops

Ingredients

  • 1 cup yogurt, such as coconutmilk yogurt
  • 3 tbsp pure maple syrup, or sweetener of choice
  • fresh berries of choice
  • add-ins as desired
  • optional 1/8 tsp pure vanilla extract

Instructions

Stir together the yogurt, sweetener, and optional extract and add-ins. If using strawberries, press a few strawberry slices against the side of a popsicle mold or dixie cup. (Alternatively, you can stir fruit right into the yogurt.) Fill popsicle molds with yogurt mixture, and freeze. If using dixie cups, insert a popsicle stick or small spoon into the center after the cups have been in the freezer about 1/2 an hour, so the stick or spoon will stay upright.

View Nutrition Facts

 

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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19 Comments

  1. Lubna says:

    These photos look stunning ! So simple and healthy ! Will try this soon…thanks.

    themisslubna.com

  2. Mara says:

    This look sooo good!
    I love Frozen Yoghurt, it’s such a great treat in summer!
    Have you tried an avocado chocolate version yet? It’s the best thing ever! 🙂

    Lots of greetings!

  3. Marina @ A Dancer's Live-It says:

    Love the endless flavor possibilities!! Beautiful photos Katie, hope you had a great 4th of July! <3

  4. Heidi Kokborg says:

    This looks great! I love that it’s so easy to make! 🙂

  5. Brenda says:

    Thanks for this great recipe and for the options. I think my kids would like the chunky monkey one. I pinned it so I can refer to it again.

  6. Jessica says:

    These look so yummy and simple to make! I’m looking for a popsicle mold right now!

  7. H says:

    Hi Katie! Thanks for the wonderful recipe. It did taste delicious, but had kind of a “crunchy” texture to it rather than a smooth, creamy one. Is this how it’s supposed to be?

    1. Julie Dove says:

      Yogurt should not be crunchy. Nothing in this recipe should be crunchy, so maybe you got bad ingredients? Definitely yogurt that is crunchy sounds awful!

      1. H says:

        Lol I just picked the wrong word! I mean “icy.” The popsicles have an icy texture rather than a creamy one. They are hard and “crunch” like ice. The yogurt is fine. Just bought it yesterday for the recipe 🙂

  8. ew says:

    Hi Katie,
    Thanks for the recipe!!!
    What size cup do you use? 240ml?
    Thanks!