Gooey PB&J Blondies


Like a peanut butter and jelly sandwich

In blondie form.

pbjblonde

Recently, a friend asked if I’d make my famous Chocolate-Chip Blondies.

When she wanted to know her daughter’s choice of cake flavors for her birthday party, the little girl answered, “No cake. Chocolate-Covered Katie blondies!”

I have never felt so honored.

pbj bars

I talked with the birthday girl about what she’d like, and we decided that I’d not make chocolate-chip blondies, but a new flavor: pb and jelly!

Gooey PB&J Blondies

Based off of my Chocolate-Chip Blondies

  • 1 can garbanzo beans (or white beans), drained and rinsed
  • 1/2 cup peanut butter (not unsalted)
  • 1/4 cup quick oats
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 plus 1/8 tsp salt
  • 2/3 cup brown sugar (feel free to use less or sub some with stevia)
  • 1/2 cup jam of choice

Preheat oven to 350 degrees. Blend all ingredients (except jam) until very smooth. Scoop into a greased (or tinfoil-lined) 8×8 pan. (If you want fatter blondies, don’t spread all the way to the sides.) Spread the jam on top and bake for 35-38 minutes.

These are also very similar to the Snickerdoodle Blondies.

Nutrition Info: I haven’t calculated nutritional info, but a commenter said the blondies have 120 calories if cut into 16 squares. Since the first two photos don’t do a good job of conveying the blondies’ beauty, here’s what the final version of the blondies looked like, jelly and all:

 

Up close, personal, and super gooey.

I wasn’t at the actual party, but my friend said the kids polished off the blondies in record time.

 

browniebatterwork

She also served Chocolate Brownie Batter Dip.

When I heard this, I tried not to think about the poor moms whose children attended the party and came home filled with beans.

Question of the Day:

Do you remember any of your childhood birthday parties?

Mine always had a theme: one year was Snow White, another year was 101 Dalmations. And I liked pool parties. My mom would always make an adorable homemade cake to match each year’s specific theme. I’m definitely going to go all out for my future kids’ birthday parties.

Is it a bad thing to want kids just so I can plan their birthday parties? 😉

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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171 Comments

  1. Desiree says:

    Woohoo! Been patiently (or not) waiting for these! Yum! Can’t wait to make. My mom would also do a cake according to the theme. I’ve had a Barbie cake, school bus cake, a clown cake, you name it. Until I got around 12 when I decided I didn’t like cake anymore (a phase I grew out of), but Pecan Pie! So for a few years I got Pecan Pie for my birthday, still love it, but the once a year at Thanksgiving satisfies me just fine.

  2. Qi Ting @ Misadventures of Fat free Baking says:

    I’ve never had a birthday party before. But I love the fact that birthdays are just my mum, my dad, my brother and I. The 3 closest people to me whom I love. That’s really enough. 😀

    Oh my and that dark chocolate brownie batter dip still looks totally awesome. I’ll never get sick of staring at that picture! Great photography! 😀

  3. kate says:

    beautiful! absolutely gorgeous!

    1. Chocolate-Covered Katie says:

      Aww thanks, Kate! 🙂

  4. katie @KatieDid says:

    What a lucky little girl! I had ballet parties, scavenger hunt parties, a few surprise parties… I miss those days so much!

  5. Jennifer JCD says:

    What a lucky birthday girl! I had theme birthday parties too: swimming, sleepover, Rainbow Brite, Space Camp, and my mum always made me a theme cake to go with it. 🙂

  6. alyssa - fashion fitness foodie says:

    is it a coincidence i have everything i need for these on hand!?!?!

  7. Ashley O. @ The Vegetable Life says:

    That is sooo awesome that kids want your treats at their birthday parties instead of fattening cake! What a lucky birthday girl!!!

  8. Claire @ Live and Love to Eat says:

    Since my birthday’s in August (next Tuesday!) I had a few pool parties (renting out the neighborhood pool) and all of the rest at home – my mom always made them really special, with scavenger hunts and water balloon tosses.

    1. Chocolate-Covered Katie says:

      Ooh happy early birthday!!!

  9. Taryn says:

    Ok…blondies aside! We need a BABIES BLOWOUT! Ever since your post yesterday I’ve been NEEDING to hear about these Rice Krispie Babies and Skinny Fudge Babies! #impatient

    Ps. The blondies look amazing and I’m sure to try them as I’m positive my 3 year old will fall in love!

    1. Chocolate-Covered Katie says:

      Haha I love how you used a twitter hashtag :). I think I’ll probably end up posting the crispy treat recipe close to September, for “back to school” :).

  10. Balancing Sylvia says:

    These look great and how cute is it that the kids requested your dessert? My mom made this awesome Little Mermaid birthday cake for my little sister one year. It was two tiered with a fountain, lots of blue gel for water and little mermaid characters in between and all over. It was very cool 🙂