Hug-a-Carb Month


Carbohydrates do so much for us. For all that, they deserve a month of love. What do you think? I declare October to be Hug a Carb month! Now go love you some carbs!

 

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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162 Comments

  1. Olivia says:

    Carbs fuel me up and make me feel satisfied. They are glorious and delicious.

  2. Jennifer says:

    I love carbs because of the yummy happy comforting feeling they give me. MMmmmm pasta…

  3. Gina G says:

    carbs are so good and delicious! They keep my tummy fueled and happy. i like them so much i think i might be (keeping my fingers crossed) getting a job working at a carb heaven bakery! (Great Harvest Bread) =)

  4. Abby says:

    I love carbs because they make my belly happy and give me enough energy to keep up with my students!!! 🙂

  5. Danielle says:

    I love carbs because they’re the best fuel for my runs, not to mention they’re oh so tastyyy

  6. Lulu says:

    I love carbs because they give me energy and of course because they taste good! Thanks for the giveaway!

  7. Mandie says:

    I love carbs for their yummy taste and how they make my stomach feel oh so happy 🙂

  8. *Andrea* says:

    i love carbs because they help fuel me for runs! also because they fuel my brain so i can study and use my potential in academic endeavors.

    i still need to make these fudge babies!!!

  9. Kristie Lynn says:

    I love carbs because:

    They serve as a dip to guacamole (pita chips, tortilla chips, plantain chips… mmmm). I may or may not be obsessed with guacamole, too. But in all seriousness, carbs give me energy before my runs, which I need when it’s 5:30am and I’m still sleepy!

  10. Alexis says:

    My favorite thing about carbs is the massive amount of variety – vegetables, fruits, grains…the possibilities and flavors are endless, and that is the key to loving what you eat.