My New Cookbook Is Finally Here!


**For the month of December (2024), I’m donating all proceeds from sales of my book to charity.

hello breakfast recipes

It’s finally available!

A Chocolate Covered Katie ebook, filled with over 50+ new healthy recipes, both sweet and savory.

The book includes breakfast, and also healthy snacks, dinner, and dessert!

I’ve gotten so many messages and comments these past few months from readers asking when the new ebook would be coming out, and it was really hard not to say anything… I think I am more excited about this breakfast ebook than I’ve ever been about anything else on the blog.

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Recipes You Get With The Book:

Every single recipe comes with both vegan and gluten free options, as well as full nutrition facts.

Chocolate Peanut Butter Cup Bread

Cream Cheese Swirl Pumpkin Bread

Cheesy Creamy Broccoli Rice

Blueberry Protein Pancakes

Chocolate Protein Cheesecake

Impossible Chocolate FUDGE Cake

Breakfast Cups To Go

Chocolate Breakfast Cups To-Go

This particular recipe was hugely popular with my recipe testers.

I was honestly shocked at how many of them chose this as their favorite, and one tester even said “Even this recipe alone is reason to buy the book!”

Potluck Oreo Bars

Potluck Oreo Brownie Bars

Plant Based Pistachio Ice Cream

This is my personal favorite recipe in the book and one that I keep coming back to again and again.

The texture is SO CREAMY!!!

Oatmeal Chocolate Chip Breakfast Cookies

Thick Chocolate Breakfast Shakes

Sunshine Breakfast Enchiladas

The Ultimate Vegan Breakfast Burritos

Super Breakfast Milkshakes

Veggie Power Breakfast Scramble

(vegan + soy-free options)

The Hello Breakfast book includes both sweet and savory breakfast recipes, most with nut free options. And because it’s an ebook, you’ll get instant access to all of the recipes  – no need to wait for the book to ship.

Also worth mentioning again… ALL of the recipes in the book can be vegan!

If you make any of the recipes from the book, feel free to share your creations, and I’ll be featuring all of your photos here on the blog.

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Here are just a few more sample recipes from the ebook, in case you are still not convinced yet… 😉

healthy sticky buns

Healthy Caramel Sticky Buns

breakfast muffins book

Low Fat Banana Bran Muffins

square bars recipe

Homemade Chocolate Protein Bars

pistachio larabars

Pistachio Power Bars

cookie dough muffins blog

Cookie Dough Mini Muffins

breakfast toast blog

Pink & Blue Breakfast Toast

granola blog

Peanut Butter Granola Cups

muesli blog

Chocolate Coconut Breakfast Bowls

Berry Chocolate Chip Pancakes

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Million Dollar Chocolate Fudge Nutella Bread

Even More Recipes You’ll Get:

  • 5 Minute Cake Batter Peanut Butter
  • Sweet Potato Hash Browns  (Katie favorite breakfast)
  • Cinnamon Roll Oatmeal Bars
  • Chocolate Chip Banana Bread Casserole
  • Pumpkin Pie Muffins – NO Refined Sugar

And nine whole chapters devoted exclusively to healthy breakfast, lunch, dinner, and dessert recipes, with vegan + gf options, Weight Watchers points, & full nutrition facts available for every recipe.

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100% of the proceeds from this ebook’s first six months of sales will go into baking supplies, web hosting costs, and various humane certified charities. Thank you so much for your support all of these years! Even if you are a silent reader of this blog who’s never made a recipe, just the fact that you read means more to me than I can ever tell you. THANK YOU!

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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701 Comments

  1. Barbara says:

    I just purchased what I thought was the cookbook for $19.99, but it gave me a pdf to download. I wanted a hardcopy. Is the pdf a bonus?

  2. Kirsten says:

    Katie,
    I’ve enjoyed so many of your recipes over the past five years…I just finally ordered the e-book and am getting the other book through Amazon–you deserve all the support you get. I just wanted to let you know how thankful I am for your time and effort in developing these recipes. I have been a lifelong chocoholic. If it was chocolate, I’d eat it; and the gooier the better! But when I found out I was diabetic, quitting dessert actually made me depressed. People would say, “No problem! Go keto!” Sure, it spares the sugar, but they use nut flours (guess who’s also allergic to tree nuts). Finding your website saved me. No joke. I’ve been able to enjoy baking again! Food isn’t boring anymore! Dessert is back! I am incredibly grateful for you (lord knows I’m not patient enough for all the experimentation). Thank you.
    P.S. Is there anything to substitute for the pumpkin in your cream cheese swirl pumpkin bread? I really hate pumpkin. 😉

    1. Chocolate Covered Katie says:

      Thank you so incredibly much for such a sweet comment. It really made me smile :).
      For the pumpkin bread, what about pureed sweet potato? (Just roast, peel, and then puree or mash very well)

  3. Jessica says:

    Hello,
    I didn’t read these comments before purchasing and was surprised to get prompted for the ebook download after paying. I thought maybe it was an instant download to hold us over until the hard copy was delivered. I intended this as a gift. Is there anyway to cancel my order?
    I am sorry for posting here, as it seems a little inappropriate, but don’t know how else to reach out.
    Thank you so much!
    Jessica

  4. Katie king says:

    I ordered this cookbook and was charged, but I have never received it. I’ve tried contacting you about it but never got a response Please help
    Thanks

    1. Jason Sanford says:

      Hi Katie! I am so sorry about this, I never saw an email before but am sending you an email ASAP, so please let me know if you don’t see it within the next few minutes (from chocolatecoveredmedia).
      Jason (media relations)

  5. Anne Clifford says:

    I just bought your Hello Breakfast Cookbook. The reason I bought it was for the Vegan Mozzarella. I do not see it in the ebook, so I am very disappointed. Am i just overlooking it?

    1. Jason Sanford says:

      Hi, sorry for the trouble! Sometimes the bonus pack (which has a few extra recipes) gets caught in a spam filter. I am sending it to you manually ASAP, so let me know if you don’t see it within the next few minutes.
      Jason (media relations)

  6. Jennifer says:

    I purchased this specifically for the Oreo brownie bars and was really excited about the vegan mozzarella but I just looked through my copy and those recipes aren’t there?? The Chocolate Chip Banana Bread isn’t included and neither is the Pumpkin Cream Cheese Swirl Bread. I’m feeling really deceived! Why say that the book includes those recipes when it doesn’t?

    1. Jason Sanford says:

      Hi, I am so sorry! Those recipes ARE all included in the bonus pack that ships out with the book. Sometimes it gets stuck in a spam filter, but you absolutely are entitled to them. I’m sending it manually ASAP, so please let me know if you don’t see it, and sorry again for the delay!
      Jason (media relations)

  7. judy says:

    I looked for the whole wheat English muffin recipe and it wasn’t there.

    1. Jason Sanford says:

      Oh no, you definitely should have gotten it! What email address did you use to get the book? I will look into it ASAP as to why the bonus recipes didn’t get to you.
      Jason (media relations)

  8. Carolyn Dillon says:

    Hi, I sent emails and comments, I downloaded the ebook, specifically for the cheesy broccoli rice and the cheese recipe and they’re missing?
    I read it’s a “bonus pack” that I never received. If you could send it to me, that would be great. Or refund. Thanks !

    1. Jason Sanford says:

      Hi, I am so sorry for the trouble – I had sent it over as soon as I saw your email a few hours ago. Can you check your spam folder and let me know if it’s not there? We definitely want to make sure it reaches you!
      Jason (media relations)

  9. Mary Ann Wolfe says:

    I just purchased the breakfast e-book and am very excited to try the recipes. I too am old-fashioned and would love a physical copy to hold in my hands. Is it still possible to get the pdf form emailed to me. I would love that.

    I am also interested in any other books Katie has produced. I was reading the comments and saw where there had been another book published that was available at Costco. Is it still available? If so, where might I purchase it? I have just recently been diagnosed with a gluten intolerance and katie’s recipes have been a god send. Any help will be appreciated.

    1. Jason Sanford says:

      Hi absolutely! If you don’t see an email within the hour, let us know!
      Katie’s older book is a hardcover, and I think the cheapest place to buy currently is amazon: https://amzn.to/2JkkVvp

  10. Laura says:

    Hi there – I love the website and recipes! I have your first cookbook and I love it, I’m interested in buying the breakfast ebook but I’ve seen that you’re able to send a pdf version of it that I can print. I haven’t bought anything yet, because I would also prefer the pdf version – how does that work? Should I pay for the ebook and then you just send me the pdf version? Thanks so much!

    1. Jason Sanford says:

      Yes, we can absolutely do that! If you don’t see the pdf within an hour of buying the ebook, you can always message me back here to let me know.
      Jason (media relations)

      1. Laura says:

        Hi there – Okay sounds good, I’ll order the ebook now then. So will I still have access to the ebook even though you’ll send me a pdf copy as well? Thanks so much for getting back to me!

        1. Jason Sanford says:

          Yes, you can keep the ebook too 🙂