These 25 healthy breakfast recipes are quick, easy, filling, and absolutely delicious!
Whether you are vegan, gluten free, keto, or just really love breakfast foods, the following wholesome options include something for everyone.
Healthy Breakfast Recipe Ideas
That is so cool! I LOVE breakfast recipes! I’m soooo excited for this. And more baked oatmeal flavors!
Also, peanut butter pancakes, if such a thing is possible!
I second the peanut butter pancakes!
I third the peanut butter pancakes, haha.
Before I was a vegan, I used to make the peanut butter pancakes from this website:
http://thehistorykitchen.com/2012/02/03/rosa-parks-featherlite-peanut-butter-pancakes/
They were amazing! And I love that Rosa Parks used to eat them. It would be great to have a vegan (and gluten-free) version of the recipe.
Hey Freddie,
It shouln’t be a tough job to make those gluten free and vegan. Use gluten free flour (or gluten free oat flour if you can tolerate it). Sub a flax egg for the egg (1 tbsp flax seed to 3 tbsp water and let sit to thicken) and non-dairy milk (almond milk) for the milk. Should turn out just fine 🙂
I’m excited for breakfast posts!!
I’d love to see recipes for things that can be whipped up in a few minutes. I’m ALWAYS scrambling to get to work in the morning and I’d love more variety but don’t have time for pancakes or anything that takes more than 5 or 10 minutes to whip up!
I second this. I often don’t eat breakfast in the morning. It’s my favorite meal! I’ll often have the more in-depth recipes on the weekends or for dinner, though.
Love this! Breakfast has always been my favorite meal of the day.
SO excited about this, Katie! Breakfast is, by far, my favorite meal of the day. I love oatmeal; any chance of some delectable oats recipes heading our way?!
Especially if there are baked oatmeal recipes. Love making a pan on my last “weekend” day to eat for the majority of the workweek!
I’d love to see a waffle recipe made with whole wheat pastry flour!
I want savory breakfast recipes. I’m going vegan for the month of January and I know I can eat oatmeal and muffins, but what about the mornings where I don’t want to eat anything sweet?
just plain oatmeal with 1/2 cup pumpkin! Delicious
If you eat soy, you can make tofu or tempeh scrambles. 🙂 I don’t eat tofu much, but I LOVE tempeh–my favorite way to make it for breakfast (or any time!) is to soak it in hot water for maybe 10 minutes, then put it in the food processor with some nutritional yeast and salt and a little bit of water. Then I cook the mixture with olive or coconut oil in a pan, usually with onion and garlic, and a lot of times adding other veggies like greens. It’s also good with beans or avocado. I also like toast (usually sprouted) with avocado, hummus, seeds, sprouts–any or all of them. And you can always make various forms of breakfast potatoes. Hope this helps, good luck!
What a wonderful idea! I love breakfast and like to pimp it up every now and then, so bring it! *sings* I’m so excited… *hum*…anyway, I’m looking forward!
Please create new oatmeal flavors! But, if you’re okay with it, I personally don’t want to have to use any silk creamer in a recipe. But that’s just me.
SO SO SO SO SOOOOO excited for this! 🙂 And I agree with Kami, could we get some savory breakfast recipes? If not, that’s okay… I’m way too excited already! 😀
I can’t wait! Thanks Katie!
And you better believe I will be buying your book