These 25 healthy breakfast recipes are quick, easy, filling, and absolutely delicious!
Whether you are vegan, gluten free, keto, or just really love breakfast foods, the following wholesome options include something for everyone.
Healthy Breakfast Recipe Ideas
I love this idea! Katie, have you ever heard of or used peanut flour? My grandma bought me some a while ago and I feel like I should use it soon, but it doesn’t seem like a common thing when I look it up! If you have… I’d love a recipe with it. 🙂
Yes, I use it for the Chocolate Peanut Butter Mug Cake and the Homemade Peanut Butter Chips :).
Thought you would be interested in a sugar substitute called -Just Like Sugar- made with vitamin C. They have it in bags to cook with, also brown sugar, and in small packets. You can read more about it on internet.
As a physician I’m always shocked to hear how many of my patients both young and old skip breakfast because they “don’t like it” or they “don’t have time.” I’m a firm believer it is important to eat and try to broaden their views of breakfast foods. I will definitely refer a lot of my patients to this blog to look at the healthy breakfast recipes!
Love love love the idea of breakfast month – it’s the meal of the day that I lack creativity the most. One gets sick of toast every morning!
Any healthy pancake and oatmeal recipes would be so good! Blueberry’s and cream oatmeal or a banana’s and cream oatmeal. 🙂
What about single serving waffles ? Or single serving crepes? Please make your recipes a single serving ones , atleast for breakfast !!
Granola( chocolate granola) , English muffins, overnight oats, quinoa pancakes , crepes, waffles,more oatmeal recipes without banana in them lol
And ss cinammon roll , if u can, a healthy cereal ?
The link (first one) doesn’t work 🙁
First, thank you for your website!! I recently made your breakfast oatmeal cupcakes and they were amazing! Finally something healthy that does not sit like a rock in your stomach. They freeze fabulously, making me look forward to breakfast when I get to the office ( which otherwise consisted of something from the cafe or nothing). Clearly I started sharing with the girls at work and we have decided to start a breakfast club! My day was today and the cupcakes went over so well, Each week we each take one day where we bring a healthy, portable and easy to ‘eat at your desk’ breakfast and share the recipe. Ability to make ahead is a plus. Just saw that January is about breakfast – what to make next! Thinking the raspberry vanilla cake?! We’re piloting this for a whole month, what would you suggest?!! We’re from Winnipeg and fruit is hard to come by/expensive but you so crave the healthy summer fruit when it’s -40C!
Thank you so much, Kelly!
I would love a recipe for bran muffins. Really hard to find ones that aren’t cement blocks!
I have one of those going in my cookbook out in December :).
Unfortunately that means I’m not allowed to post it online.
What IS that last picture with the bananas on top?! I have been trying to find it but I must have missed the post. Looks great!