These 25 healthy breakfast recipes are quick, easy, filling, and absolutely delicious!
Whether you are vegan, gluten free, keto, or just really love breakfast foods, the following wholesome options include something for everyone.
Healthy Breakfast Recipe Ideas








































My husband has also asked for carrot muffins.
I third (fourth? fifth?) the request for savory item, especially oneSines with vegetables, (since we’re vegan and all.) Maybe some new smoothie ideas, especially with greens.
Hi Katie, I don’t think that you did it intentionally but the wording of this: “To see all of the healthy breakfast recipes (it’s completely free), simply click the following link: Get Free Healthy Breakfast Recipes Here” is confusing. It pretty clears sounds like all of the recipes can be viewed right now, which is why so many people are confused about it being a link to sign up for emails. Since I’m on the topic of writing style, I was wondering if you would consider changing the format of your recipes to something more traditional and user friendly. For example: including how many servings a recipe makes, prep time, cook time, etc. And also separating such info so it’s not all in one paragraph along with the instructions. Do you know what I mean? In my opinion it would even make the sight a bit more professional looking. Just a suggestion! Love the site already. Thanks.
You are 100% right… It was very (very) poorly stated on my part, which I’m extremely sorry about. Unfortunately I can’t go back and change the email now, as it’s already sent out. So changing the wording at this point won’t help; anyone not already signed up won’t get the error message.
this is great! I eat granola every day for breakfast, and it would be nice to have something new to try.
I’m not sure how much you get into nutritional facts with your recipes, but things high in protein would be good. but butters maybe?
Love your website and recipes!! Just another one for the suggestion box – maybe a “print” icon somewhere on the recipe. Otherwise, your posts and recipes are the best. I make a lot of them and they all turn out great!!
Hi Katie – I know you lived in Japan when you were young, and was wondering if you’ve experimented with traditional Japanese breakfasts. I’m usually an oatmeal, eggs, and toast kind of girl, but I’m interested in trying breakfasts typical in Japan and other Asian countries!
I haven’t, but I can definitely look into it! The only Japanese breakfast I can think of off the top of my head is congee, but I’m sure if I google it, things will come back to me :).
I quite literally thought I was dreaming when I saw this post in my mailbox, because I looove your breakfast recipes! I like the look of the chocolate mini muffins (they look like cupcakes!) and the chocolate cake with sliced bananas on top. (It’s no coincidence that they both have chocolate.) Suggestions: the sweet and salty combo! I have been obsessed with it lately. Sweet and salty quick breads, granola bars, pancakes… 🙂
Do you think you could make vegan chocolate and strawberry marble pancakes?
Looking forward to some new breakfast ideas! i can get in a rut sometimes!
Healthy breakfast month, whooo-hoo! Not a day goes by that I don’t start it with one or your pancake recipes or a big bowl of voluminous oats.
Yay! So excited!! I cant wait to get more breakfast ideas!
Katie: exciting! Do you think you could also include at least one sugar- and sugar-substitute-free breakfast idea?
Can’t wait! Cheers.
I *just* bough I giant thing to oats today – yay sale items. I am looking forward to some creative oat recipes! I only have one question…I don’t usually subscribe to blogs because it is too distracting at work…will you be posting the recipes here as normal or do I have to give my email in order to get the recipes?
Sorry for the confusion. It was poorly stated on my part… If you’re signed up for emails already then you will get the recipes as they’re posted. No need to do anything further :).
When I try to open the link to the breakfast recipes I get an invitation to subscribe–which I’ve been doing for a while now. I completed the form the first time and received a notice that I’m already a subscriber. How can I view the recipes?
Hi Helen,
I am so sorry for the confusion. It was very poorly stated on my part, and I really wish I could go back and change it in the email. If you’re signed up for emails already then you will get the recipes as they’re posted. No need to do anything further. 🙂
I’ve been following you for a while and I love your blog. I love breakfast muffins! I can get my family to eat some a healthy breakfast using muffins. 🙂
SCONES!
What about cookie dough or cake flavoured waffles? Those would be amazing!