Healthy Chocolate Ice Cream

4.98 from 71 votes
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Sinfully rich, indulgently dark, and secretly healthy chocolate ice cream!

healthy chocolate ice cream recipe

This no-churn, creamy chocolate nice cream has a secret:

A full 1/3 cup of cocoa powder is packed into the recipe, for the ultimate richness.

So if you’ve tried healthy ice cream recipes before and not been blown away, definitely give this one a shot, because you might be surprised.

It’s the perfect healthy frozen treat for any dark chocolate lover, and every time I make this chocolatey nice cream, I can’t stop eating it from the blender!

Also be sure to try this Vegan Chocolate Cake

healthy chocolate ice cream

The new-and-improved recipe is adapted from the chocolate version of my original Banana Ice Cream Recipe, and it uses only natural ingredients, without any additional sweeteners.

If you’re not a dark chocolate fan, you can of course add a little stevia or pure maple syrup or your favorite sweetener if you wish.

But it is not required for the recipe, especially if you start with ripened bananas, often referred to as “nature’s candy” because of their ability to sweeten recipes naturally without having to add extra sugar.

nice cream

For those of you who don’t want a banana flavor, the extra cocoa added in this healthy ice cream does a great job masking the banana, and opting to use the nut butter (or your favorite nut-free alternative) masks it even more.

I honestly could not taste any banana at all. Then again, I love bananas so I might not be the best person to ask.

*For a banana-free version, try this Almond Milk Ice Cream.

Every time I make this healthy chocolate ice cream recipe, I can’t stop eating it from the blender!
4.98 from 71 votes

Healthy Chocolate Ice Cream

This healthy chocolate ice cream recipe is indulgently rich and delicious. It's perfect for a healthy dessert!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
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Ingredients

  • 3 frozen bananas (a banana-free version is linked above)
  • 1/3 cup cocoa powder
  • 2-3 tbsp peanut or almond butter, optional
  • pinch salt
  • broken-up dark chocolate bar or chips, optional

Instructions 

  • *Make sure bananas are at least partially brown before peeling, chopping, and then freezing.
    Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. Process until completely smooth, adding a little milk of choice if it’s too thick for your blender to process.  Either serve immediately as soft serve, or freeze for about an hour and then scoop out with an ice cream scoop. Although nice cream tastes the best the day it’s made, you can technically freeze for up to a few weeks and thaw before eating.
    View Nutrition Facts

Notes

Still craving chocolate? Make these Homemade Chocolate Bars.
 
Like this recipe? Leave a comment below!

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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507 Comments

  1. Amanda says:

    Larabars are my new obsession. Since I am currently in my first trimester, Larabars are about the only thing that tastes good and do not make me nauseous and at least I feel like I am getting something healthy. My favorite flavors are the carrot cake and the coconut cream,

  2. Raizel says:

    It’s so hard to come up with just one favorite Larabar flavor! I’d say my favorites are cashew cookie, peanut butter cookie, chocolate chip cookie dough, and coconut. I’d love to try out the cookie bites!

  3. Soph says:

    I would love to try hazelnut hemp and cocoa!! It seems absolutely divine. Honestly, I love when all natural ingredients are used in products you can buy from the store

  4. Uli C says:

    coconut chocolate chip all the way!!

  5. Courtney Garza says:

    I love love love the apple cinnamon Larabar! Such a classic combo that always reminds me of fall! 🙂 I keep some in he consol of my car for a quick snack! I would love to win this prize box to try their newer flavors!

  6. Rachel Anderson says:

    Wow! This ice cream looks delicious! My favorite flavor is definitely the Coconut Chocolate Chip – it tastes like raw cookie dough – yum! I, too, have been a fan of Larabars since high-school when I started eating more gluten-free, vegan foods – they are an excellent snack! 🙂

  7. Claire says:

    Wow! This looks SO GOOD! I definitely need to try this nice cream! Also, my favourite Larabar flavour is blueberry pie, but I really want to try the chocolate chip cookie dough one soon. Mmm! 😀

  8. Stephanie Nelson says:

    I love the Chocolate Brownie bars but I have not tried the bites yet so that would be awesome. With my “special” diet there isn’t much I can eat and these are awesome!

  9. Rosemarie Reiss says:

    Believe it or not, I have never tried a Larabar! I’ve seen them around, of course, but just never bought one. Would love to try all the flavours but I love coconut, so the coconut, chocolate chip would be my first choice!

  10. Sarah says:

    My 3 year old loves Larabars! He likes the chocolate chip cookie dough variety best, but I’m partial to the chocolate chip brownie.

  11. Amber says:

    I love the Apple Pie Larabars.

  12. Kristie says:

    I love the Cashew Cookie Larabars!
    And I love chocolate banana nice cream!

  13. Erin Muzyka says:

    Chocolate Brownie Bar. Oh so yummy.

  14. Erin says:

    Never tried them, so as with anything I would try any and all kinds at least once. In this case they all sound delicious and the coconut chocolate chip seems like the one I would try first.

  15. Julie B. says:

    I’ve enjoyed Larabars for years, but I’ve never tried Mint Chocolate! I’m looking at a box of mini-bars in my desk drawer, whoch has cherry pie, apple pie, and cashew cookie.

  16. katherine says:

    My favorite is cherry! Would love to try chocolate mint!