Healthy Chocolate Ice Cream

4.98 from 71 votes
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Sinfully rich, indulgently dark, and secretly healthy chocolate ice cream!

healthy chocolate ice cream recipe

This no-churn, creamy chocolate nice cream has a secret:

A full 1/3 cup of cocoa powder is packed into the recipe, for the ultimate richness.

So if you’ve tried healthy ice cream recipes before and not been blown away, definitely give this one a shot, because you might be surprised.

It’s the perfect healthy frozen treat for any dark chocolate lover, and every time I make this chocolatey nice cream, I can’t stop eating it from the blender!

Also be sure to try this Vegan Chocolate Cake

healthy chocolate ice cream

The new-and-improved recipe is adapted from the chocolate version of my original Banana Ice Cream Recipe, and it uses only natural ingredients, without any additional sweeteners.

If you’re not a dark chocolate fan, you can of course add a little stevia or pure maple syrup or your favorite sweetener if you wish.

But it is not required for the recipe, especially if you start with ripened bananas, often referred to as “nature’s candy” because of their ability to sweeten recipes naturally without having to add extra sugar.

nice cream

For those of you who don’t want a banana flavor, the extra cocoa added in this healthy ice cream does a great job masking the banana, and opting to use the nut butter (or your favorite nut-free alternative) masks it even more.

I honestly could not taste any banana at all. Then again, I love bananas so I might not be the best person to ask.

*For a banana-free version, try this Almond Milk Ice Cream.

Every time I make this healthy chocolate ice cream recipe, I can’t stop eating it from the blender!
4.98 from 71 votes

Healthy Chocolate Ice Cream

This healthy chocolate ice cream recipe is indulgently rich and delicious. It's perfect for a healthy dessert!
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
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Ingredients

  • 3 frozen bananas (a banana-free version is linked above)
  • 1/3 cup cocoa powder
  • 2-3 tbsp peanut or almond butter, optional
  • pinch salt
  • broken-up dark chocolate bar or chips, optional

Instructions 

  • *Make sure bananas are at least partially brown before peeling, chopping, and then freezing.
    Combine all ingredients in a high-speed blender or food processor—you can add the optional chocolate and the brownie bites before or after blending. Process until completely smooth, adding a little milk of choice if it’s too thick for your blender to process.  Either serve immediately as soft serve, or freeze for about an hour and then scoop out with an ice cream scoop. Although nice cream tastes the best the day it’s made, you can technically freeze for up to a few weeks and thaw before eating.
    View Nutrition Facts

Notes

Still craving chocolate? Make these Homemade Chocolate Bars.
 
Like this recipe? Leave a comment below!

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No Bake Vegan Chocolate Pie Recipe

Vegan Chocolate Pie

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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507 Comments

  1. Eleni R. says:

    Of course Chocolate Chip cookie dough lara bars are the best! But I just discovered the Lara Bar Bites… so good!

  2. Issy says:

    I have never tried Larabars but would love to! Katie, it you say they are great then they must be something special! I would love to try any of them, but I love carrot cake so I’d probably want to try that flavor first!

  3. Audrey Schlegel says:

    Never seen a larabar in my life! I will keep an eye out for them next time in the US. But I will love to test these bites! However, when I see the packaging, they remind me strongly of another brand doing bars with only fruits and nuts, so I am wondering whether it could be the same company, selling the product under a different name? They are called “Raw Bite”.
    But one question: what about a CCK recipe for Lara bar 🙂 ? Unless it gets you into trouble with copyright for using their name, of course!
    I will squirrel away the ice cream recipe for warmer timed… let’s say, summer. Right now, if you can’t eat it hot, I am not interested!

  4. Heather Kitchen says:

    I love the Pecan Pie Larabar but am very intrigued by the Larabar bits. I can’t wait to try them out!! Another flavor I have ordered but have not tried yet are the Key Lime Pie Larabars. Hope I am not disappointed.

  5. Hannah G says:

    I would love to try the Cashew Cookie because of the simple ingredients and it sounds so good!

  6. connie says:

    apple pie my favorite, going to look at bites on amazon now….cant wait to try….

  7. manda says:

    I would like anything with peanut butter.

  8. Abigail says:

    I LOVE LARABAR’S. I discovered these wonderful gems just last year when my family and I went on whole 30 diet. These bars were a life saver, so much so that I continued to eat a whole food inspired diet after the challenge. I appreciate this company so much because I am also gluten intolerant and since breast feeding I have also given up dairy. My favorite bar flavor is Apple pie, but after reading this recipe I went out to my local sprouts store and picked up these brownie bites. They are delicious. Thank you Katie for all your recipes, you’ve inspired me to cook to my health! Cheers to you.

  9. Becky says:

    I love the chocolate chip Lara Bar…sooooo good! <3

  10. Allison says:

    I love the key lime pie and cannot wait to try the brownie bites!!!