From carrot cake, to cheesecake, to everything chocolate, here are over 25 of the best healthy Easter recipes as chosen by readers.
If you want to choose just one to try, I recommend the carrot cake cupcakes because they are one of my most popular Easter desserts every year.
Then again, my own heart will always belong to cheesecake. So maybe you should just make them all!
Healthy Easter Recipe Ideas













Or this Apple Crisp Recipe










Homemade Chocolate Bars (in chocolate bunny candy molds)


















Thanks for compiling a list of your most “Easter-y” Recipes. Time to get to work in the kitchen!
The marzipan muffind sound delicious.
Asparagus reminds me of spring
I want to try out some easter recipes, so I will definitly try out one of these 🙂
Awww all of those look deelicious! 😀
I think I’m taking a salad to an Easter party but I’m not sure what it’ll be though.
Green salads with strawberries remind me of spring. Asparagus, coleslaw, and cadbury eggs…
YUM! Everything looks great! 🙂 For easter im making a chocolate pie, strawberry shortcake cupcakes and a cake shaped like an egg!
The chick/egg cake is so adorable!!! Oh my gosh how cute.
I’m going to make Peeps Smores (from J3nn.net) on Sunday!
AWW this is all so CUTE!! I love the chick and the bunny cakes- adorable!! Those truffles are calling to me though, and those mini muffins, and the cupcakes…oh just EVERYTHING!! 😛
I’m hosting Easter for my family for the first time ever this year…I guess that means I’m all grown up? (Or something like that, haha.) I’m doing a lemon cream pasta with capers, green beans, baked tofu (my grandma is bringing chicken for the meat-eaters) and the apple braid bread that’s been floating around the blog world. The only thing I have left to decide on is a flavoring for the tofu that would complement the rest of the meal! I was thinking maybe lemon pepper, but do you think that would be lemon overload with the pasta?
Hmmm… I don’t know :-?. Maybe they’d compliment each other? After all, you don’t want to introduce too many new flavors. So I think it sounds good! Otherwise, I’d go with something simple, like just a plain maple or soy sauce-based marinade… but truly, your idea sounds even yummier! (And so fancy!)
Oh wow every one of these recipes look amazing – awesome post 🙂