Homemade vegan peanut butter chips – easy to make, impossible to stop eating, and without all the artificial ingredients!
These homemade peanut butter chips take less than a minute to make…
And they literally MELT in your mouth!
But be warned: they are quite possibly more addictive than the most addictive thing you’ve ever eaten.
Try them in this Chickpea Cookie Dough Dip
You only need 3 ingredients for these melty pb chips.
However, you will want to eat them all without sharing, so be sure that you plan accordingly.
Throw them into desserts with chocolate chips, or add a handful to these Baked Oats, for a breakfast that tastes like chocolate peanut butter cake.
Making your own vegan peanut butter chips is a much healthier option than picking up a package of peanut butter chips from the store.
There are no partially-hydrogenated oils, refined sugar, artificial flavors, or corn syrup solids in these vegan peanut butter chips, and they honestly do taste a million times better.
Once you try homemade, you will never go back!
Also try these Homemade Chocolate Bars
Vegan Peanut Butter Chips
Ingredients
- 4 tbsp coconut oil or cacao butter
- 1/2 cup peanut flour, or 1/4 cup nut butter of choice
- 1 tbsp pure maple syrup, or for sugar free: replace the maple with 1 extra tbsp oil and stevia drops to taste
Instructions
- *To make the homemade chips look exactly like real packaged peanut butter chips, I used and recommend this Chocolate Chip Candy Mold.Peanut butter chips recipe: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl, and stir well to form a paste. (Note: I personally much prefer the taste of the chips when made with coconut oil. However, use the cacao butter if you wish to bake with the chips.) Smooth into candy molds or onto a sheet of wax or parchment paper, and freeze until solid. If using the wax/parchment option, break chips into pieces once firm. The coconut version of these vegan peanut butter chips should be stored in the freezer; the cacao butter version can be stored in the fridge, freezer, or at room temperature.View Nutrition Facts
Notes
Recipes to make with peanut butter chips:
Or these Keto Cookies
I love how EASY these look to make! Definitely adding these to the bookmarks to make soon.
This is one of those recipes that looks so good and simple I almost wish I hadn’t seen it because I know it’s gonna get me in trouble!
I like how they look like little jewels. Little peanut butter jewels. Do you think they would melt if I made them into one of those candy necklaces? Or a bracelet? They probably won’t last long enough for that.
If you use the cacao butter version, I think it would work. Maybe not outside, in the middle of the summer, but if you’re indoors it should be fine.
I love the shape of your chips! They’re cute!
how do you make them into that shape and when, before freezing?
YUM, I love just about anything with PB in it!! These look so tasty, and its amazing how cute they turned out considering there is only 3 ingredients! Looks like you spent half a day making them in a confectioner’s shop!
These look amazing! I can’t wait to try them! But I have a peanut allergy, so I’ll try making these with sunflower seed or almond flour and report back. 🙂
The only food thief I have to worry about is my friend who likes to check my lunch box at school. Sometimes, my chips like to mysteriously disappear…. 😉
I love that these have no hydrogenated oils in them! I hate peanut butter that has them so this is fantastic!
Thank you for what you do. Everything I have ever tried has been wonderful!
I hope you don’t mind a whole post dedicated to you? 🙂
http://choosesimple365.wordpress.com/2013/04/22/chocolate-healthy-chocolate/
I’ve never found cocoa butter in a store, but i definitely think it’s worth ordering online to make this! 🙂
Why would I want to make the more addictive recipe than the most addictive thing I’ve ever eaten? XD jk, this recipe looks like a keeper. 😀