Homemade vegan peanut butter chips – easy to make, impossible to stop eating, and without all the artificial ingredients!
These homemade peanut butter chips take less than a minute to make…
And they literally MELT in your mouth!
But be warned: they are quite possibly more addictive than the most addictive thing you’ve ever eaten.
Try them in this Chickpea Cookie Dough Dip
You only need 3 ingredients for these melty pb chips.
However, you will want to eat them all without sharing, so be sure that you plan accordingly.
Throw them into desserts with chocolate chips, or add a handful to these Baked Oats, for a breakfast that tastes like chocolate peanut butter cake.
Making your own vegan peanut butter chips is a much healthier option than picking up a package of peanut butter chips from the store.
There are no partially-hydrogenated oils, refined sugar, artificial flavors, or corn syrup solids in these vegan peanut butter chips, and they honestly do taste a million times better.
Once you try homemade, you will never go back!
Also try these Homemade Chocolate Bars
Vegan Peanut Butter Chips
Ingredients
- 4 tbsp coconut oil or cacao butter
- 1/2 cup peanut flour, or 1/4 cup nut butter of choice
- 1 tbsp pure maple syrup, or for sugar free: replace the maple with 1 extra tbsp oil and stevia drops to taste
Instructions
- *To make the homemade chips look exactly like real packaged peanut butter chips, I used and recommend this Chocolate Chip Candy Mold.Peanut butter chips recipe: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl, and stir well to form a paste. (Note: I personally much prefer the taste of the chips when made with coconut oil. However, use the cacao butter if you wish to bake with the chips.) Smooth into candy molds or onto a sheet of wax or parchment paper, and freeze until solid. If using the wax/parchment option, break chips into pieces once firm. The coconut version of these vegan peanut butter chips should be stored in the freezer; the cacao butter version can be stored in the fridge, freezer, or at room temperature.View Nutrition Facts
Notes
Recipes to make with peanut butter chips:
Or these Keto Cookies
Would you please e-mail me? I would like to use your Peanut Butter Yogurt and Healthy Vegan Homemade Peanut Butter Chips recipe in a cookbook (which I will explain to you) and I would like to request your permission to use it. Thank you.
Hey there. You mention that it would be best to use cacao butter if I were to use in baking. Do they get the same ‘effect’ as chocolate chips if I use cacao butter or will they still melt completely? There’s this recipe here that uses both peanut butter AND PB chips. Would it work with this homemade PB chips recipe?
http://www.laurainthekitchen.com/recipes/peanut-butter-and-banana-muffins/
The recipe is wonderful! Please let me know if soy flour will substitute for peanut flour in the peanut butter chip recipe. Thank you:)
These. Are. Awesome!!!!!! Soooo simple, and sooooo yummy!!! I’ve been looking for vegan peanut butter chips and can I tell you it’s impossible? I thought making them myself would be shear drudgery involving multiple exotic ingredients and procedures. Oh how wonderful you are for posting such a deliciously simple recipe! Tried it with the coconut oil and it was just heaven. When I can get my hands on some cocoa butter I’ll try it that way too. Thanks!!!
Never thought peanut butter would be okay with my diet. Thanks for that.
These are the most digusting things I have ever tried. There are many delicious recipes out there for this and they happen to be vegan anyway. My trouble is they are all too tender and don’t hold up to baking. I was hopeful for this one but they taste like cardboard. Should have known better…..there’s not enough sweet!
I think you must have mismeasured something. I’ve made these about twenty times and can vouch for the recipe.
I should have known you would have a recipe for what I needed. This took some digging, I was putting ‘vegan peanut butter chips recipe’ into google, but you were not coming up right away , but when i added mold candy, it came up! You always have wonderful recipes, excited to try this one. Making a variety of homemade candy as the thank you gift for my daughter’s fifth birthday. They will all be pigs, will send you a photo once they are complete.
So cute!!
Do you think coconut butter could be used in place of cocoa butter/coconut oil??
Hi! I know this post is super duper old, but I ran across it while trying desperately to find some vegan PB chips that would hold their shape in cookies and THESE ARE THE ONE!! Stupidly easy to make, and they stood up to baking in big chunky Levain style cookies (aka these were in the oven for a good long time). They maintained their shape and were nice and soft and not just little melted pockets in my cookies! I made them with PB2, but will try another small batch with regular peanut butter and see how they go. THANK YOU SO MUCH FOR THIS RECIPE! I feel like I’d be able to adapt it for lots of other types of chips, and you probably don’t get enough recognition for what a great, simple recipe this is! Thank you!
Good information thanks for sharing this article