Homemade vegan peanut butter chips – easy to make, impossible to stop eating, and without all the artificial ingredients!
These homemade peanut butter chips take less than a minute to make…
And they literally MELT in your mouth!
But be warned: they are quite possibly more addictive than the most addictive thing you’ve ever eaten.
Try them in this Chickpea Cookie Dough Dip
You only need 3 ingredients for these melty pb chips.
However, you will want to eat them all without sharing, so be sure that you plan accordingly.
Throw them into desserts with chocolate chips, or add a handful to these Baked Oats, for a breakfast that tastes like chocolate peanut butter cake.
Making your own vegan peanut butter chips is a much healthier option than picking up a package of peanut butter chips from the store.
There are no partially-hydrogenated oils, refined sugar, artificial flavors, or corn syrup solids in these vegan peanut butter chips, and they honestly do taste a million times better.
Once you try homemade, you will never go back!
Also try these Homemade Chocolate Bars
Vegan Peanut Butter Chips
Ingredients
- 4 tbsp coconut oil or cacao butter
- 1/2 cup peanut flour, or 1/4 cup nut butter of choice
- 1 tbsp pure maple syrup, or for sugar free: replace the maple with 1 extra tbsp oil and stevia drops to taste
Instructions
- *To make the homemade chips look exactly like real packaged peanut butter chips, I used and recommend this Chocolate Chip Candy Mold.Peanut butter chips recipe: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl, and stir well to form a paste. (Note: I personally much prefer the taste of the chips when made with coconut oil. However, use the cacao butter if you wish to bake with the chips.) Smooth into candy molds or onto a sheet of wax or parchment paper, and freeze until solid. If using the wax/parchment option, break chips into pieces once firm. The coconut version of these vegan peanut butter chips should be stored in the freezer; the cacao butter version can be stored in the fridge, freezer, or at room temperature.View Nutrition Facts
Notes
Recipes to make with peanut butter chips:
Or these Keto Cookies
Why can’t you use regular plain old peanut butter instead of powder? Wouldn’t that taste better, or absorb the other ingredients better?
Nope. The texture is actually better with peanut flour, although it technically does work with regular peanut butter.
Hi can’t wait to make these! Can you bake with the Peanut Butter Chips??
The cacao version.
These sound amazing! How can you not love peanut buttery goodness?! And thes sound so easy!
This is cool. I believe what happens is if you add 1 tbsp of oil to pb2, it reconstitutes to 2 tbsp of peanut butter.
What seems to have been done is that the liquid oil has been removed from the peanuts, and an equal solid fat has been added in it’s place. So basically it should have the same fat content of regular peanut butter.
I love this idea, it’s so easy to make 😀 I have to make these peanut butter chips for my peanut butter loving boyfriend!
Oops…in my rush to make these, I didn’t notice it uses peanut FLOUR, not peanut BUTTER. Oh well, I’m sure the end result will still be tasty. It’s in the freezer right now.
Well, the peanut butter instead of flour worked just fine. They were delicious! Not sure how it compares to the flour version, though. But I recommend my version. They were very melty and smooth.
These look sooo good- bet they’d be even better dipped in chocolate!!! 🙂
Everything is better dipped in chocolate…
I AM A FOOD THIEF!
I can’t control my cravings for sweets so if my room mates have certain triggers like nutella or ice cream I’ll always take some shamefully, cramming it into my mouth as fast as possible and hoping they don’t see 🙁
Sorry food protectors of the world!
Thank god for a much healthier peanut butter chip recipe! They sure are delicious but I hesitate buying them because I just can’t stomach the ingredient list. I sure wish we had a whole foods/trader joes here because PB2 or any kind of peanut flour is just impossible to find in Canada.
this is insane! this morning i was thinking “i need to google how to make peanut butter chips, they would go great with my oatmeal”. then i come home to see this awesome post! thanx katie!