Homemade vegan peanut butter chips – easy to make, impossible to stop eating, and without all the artificial ingredients!
These homemade peanut butter chips take less than a minute to make…
And they literally MELT in your mouth!
But be warned: they are quite possibly more addictive than the most addictive thing you’ve ever eaten.
Try them in this Chickpea Cookie Dough Dip
You only need 3 ingredients for these melty pb chips.
However, you will want to eat them all without sharing, so be sure that you plan accordingly.
Throw them into desserts with chocolate chips, or add a handful to these Baked Oats, for a breakfast that tastes like chocolate peanut butter cake.
Making your own vegan peanut butter chips is a much healthier option than picking up a package of peanut butter chips from the store.
There are no partially-hydrogenated oils, refined sugar, artificial flavors, or corn syrup solids in these vegan peanut butter chips, and they honestly do taste a million times better.
Once you try homemade, you will never go back!
Also try these Homemade Chocolate Bars
Vegan Peanut Butter Chips
Ingredients
- 4 tbsp coconut oil or cacao butter
- 1/2 cup peanut flour, or 1/4 cup nut butter of choice
- 1 tbsp pure maple syrup, or for sugar free: replace the maple with 1 extra tbsp oil and stevia drops to taste
Instructions
- *To make the homemade chips look exactly like real packaged peanut butter chips, I used and recommend this Chocolate Chip Candy Mold.Peanut butter chips recipe: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl, and stir well to form a paste. (Note: I personally much prefer the taste of the chips when made with coconut oil. However, use the cacao butter if you wish to bake with the chips.) Smooth into candy molds or onto a sheet of wax or parchment paper, and freeze until solid. If using the wax/parchment option, break chips into pieces once firm. The coconut version of these vegan peanut butter chips should be stored in the freezer; the cacao butter version can be stored in the fridge, freezer, or at room temperature.View Nutrition Facts
Notes
Recipes to make with peanut butter chips:
Or these Keto Cookies
Arghhhh! You beat me to it! I’ve been thinking of doing a cacao-based peanut butter chocolate for months and I never got around to it. Your recipe looks great 🙂
I’m scared to make these purely for the fact that I don’t know if I could not eat them all right away!!
Oh my, these look so good!!
Shoot, no peanut flour! Man, my day just got 10x worse.
Uh, you think food thievery goes on with 5 other siblings? Someone always steals my cookie, a piece of my (raw) pie, or my breakfast …but no one ever steals my kale smoothie. Have no idea why.
Mine didnt become a paste, it was just crumbly..it didnt work very well…
You need to melt the coconut oil first. Otherwise there wouldn’t be enough liquid for a paste.
Melt the oil and it will work that way.
I am soooooooooo making these! What a clever idea! I simply love it! I need to order my PB2!
These look great…now to decide if I can only eat whatever a 15g serving size is….looking for my small candy molds in a few minutes, lol.
Yum!!!
Hey katie i know this is random and has nothing to do with peanut butter. But i was wondering when or if you were gonna post a recipe for a healthy oatmeal creme pie?!?
Thank you, love wut u do btw!!
Do you mean the Little Debbie types?
No idea yet… I need to take photos. But someday :).
ok i cant wait!!!!!!!!
Looks like I will be on a mission to buy candy molds soon! I think it would just look better if made with those..and I am a very “visual” person..ha ha
Ironically, the other day I was just thinking how I wanted to find PB chips w/o the nasty partially hydrogenated oils! Thanks- good timing!