Homemade vegan peanut butter chips – easy to make, impossible to stop eating, and without all the artificial ingredients!
These homemade peanut butter chips take less than a minute to make…
And they literally MELT in your mouth!
But be warned: they are quite possibly more addictive than the most addictive thing you’ve ever eaten.
Try them in this Chickpea Cookie Dough Dip
You only need 3 ingredients for these melty pb chips.
However, you will want to eat them all without sharing, so be sure that you plan accordingly.
Throw them into desserts with chocolate chips, or add a handful to these Baked Oats, for a breakfast that tastes like chocolate peanut butter cake.
Making your own vegan peanut butter chips is a much healthier option than picking up a package of peanut butter chips from the store.
There are no partially-hydrogenated oils, refined sugar, artificial flavors, or corn syrup solids in these vegan peanut butter chips, and they honestly do taste a million times better.
Once you try homemade, you will never go back!
Also try these Homemade Chocolate Bars
Vegan Peanut Butter Chips
Ingredients
- 4 tbsp coconut oil or cacao butter
- 1/2 cup peanut flour, or 1/4 cup nut butter of choice
- 1 tbsp pure maple syrup, or for sugar free: replace the maple with 1 extra tbsp oil and stevia drops to taste
Instructions
- *To make the homemade chips look exactly like real packaged peanut butter chips, I used and recommend this Chocolate Chip Candy Mold.Peanut butter chips recipe: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl, and stir well to form a paste. (Note: I personally much prefer the taste of the chips when made with coconut oil. However, use the cacao butter if you wish to bake with the chips.) Smooth into candy molds or onto a sheet of wax or parchment paper, and freeze until solid. If using the wax/parchment option, break chips into pieces once firm. The coconut version of these vegan peanut butter chips should be stored in the freezer; the cacao butter version can be stored in the fridge, freezer, or at room temperature.View Nutrition Facts
Notes
Recipes to make with peanut butter chips:
Or these Keto Cookies
Yum! What a great idea! and so cute too. I just made my own Nutella, that would be a perfect alternative to peanut butter! http://allsortsofpretty.com/how-to-make-nutella-and-skip-those-nasty-additives/
Do you think almond butter would work as well, in place of the peanut butter? The peanut butter sounds FABULOUS however! Think I’m going to try these today!!!
Since it’s powdered peanut butter, you’d have to use powdered almond butter… maybe almond flour? I have no idea if it would work but would be very interested to know of you try it :).
Oops!! Just realized that it is peanut flour not peanut butter. I tried the almond flour today because that’s all I had on hand! It’s delish!!! Although I think the peanut flour would be even better!!! Can’t wait to try! Oh and for the record I had to shoo my 5 year old away because she kept trying to eat it ALL!!!
Could you substitute the maple syrup for honey??? I do grocery shopping for my dorm room every few months (or whenever my parents come visit) And that probably won’t be until October. I would really love to make these
Where do you purchase cacao butter? My first thought was the drug store where we used to buy bars of it to rub on our tummies when pregnant to prevent stretch marks. BTW, I love your website. I get absolutely lost going from one recipe to the other following interesting links along the way! Thanks for such a great job in making these foods so appealing and easy to make.
Look at Whole Foods or online.
Thank you for the super prompt reply… I go to Whole Foods about every other week to be sure I have my case of Kombucha and a small bag of organic decaf coffee (among other things, of course). I will look for the cacao butter…
I wonder… if this would work with… COCONUT FLOUR? Coconut butter chips… Totally sounds like you, Katie! 😀
Hey there 🙂
I just happened upon your website a short time ago and I have been LOVING all your recipes! 🙂 I’d really like to find ‘peanut flour’ to make your MUCH healthier peanut butter chips but I googled it and found some not so great info about PB2. 🙁
Basically I’m wondering if you know where I could source organic peanut flour instead.
Thanks 🙂
Try Betty Lous.
What/Who is that? I’m in Canada. thanks 🙂
Hi, I just tried to make these with coconut butter and it melted at room temp 🙁 Must it be cacao butter, the health store said it was pretty much the same
Unfortunately, you got some bad information. Coconut butter and cacao butter are definitely not the same thing.
Can you tell me what kind of cacao butter you use? Also how big of a batch does this make?
I made these last night. I had to resort to making my own peanut flour. I called alllll around town, and no one knew it even existed! They turned out so yummy. I’m going to take these to work tomorrow and snack on them after my workout. Thanks!! 😀
Still looking for the molds used for these chips. Has anyone found them?
Thanks in advance.
Hobby Lobby.