Healthy Pumpkin Recipes

Crustless Pumpkin Pie

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Pumpkin Fudge Balls

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Pumpkin Cupcakes – With Cream Cheese Frosting

Thanksgiving marks the end of Crazy For Pumpkin Palooza, also known as pumpkin season on the internet, where pumpkin plays a starring role in at least every other blog post on every other food blog.

Next up is Christmas Cookie Everything Palooza, where my blog and others will be taken over by cookie recipes.

For today, let’s send off pumpkin in grand style, with twenty four homemade and healthy pumpkin recipes, to use up all that canned pumpkin still hiding in your kitchen cabinet!

Chocolate Chip Pumpkin Pizookie

 

 

Pumpkin Workout Brownies

 

 

Pumpkin Peanut Butter

 

 

Chocolate Chip Pumpkin Bars

 

 

Impossible Pumpkin Pie – NO Crust

 

 

Pumpkin Snack Cake

 

 

Clean Eating Chocolate Pumpkin Fudge

 

 

Cream Cheese Swirl Pumpkin Bread – from the Hello Breakfast Cookbook

 

 

Healthy Pumpkin Pie

 

 

Flourless Pumpkin Blender Muffins

 

 

Oatmeal Pumpkin Chocolate Chip Cookies

 

 

Pumpkin Cinnamon Rolls

 

 

Pumpkin Mac & Cheese

 

 

Pumpkin Oatmeal Breakfast Cupcakes

 

 

Pumpkin Cheesecake Bars

 

 

Pumpkin Baked Oatmeal

 

 

Healthy Pumpkin Spice Latte

 

 

Pumpkin Creme Brulee

 

 

Pumpkin Blondies

 

 

Pumpkin Pancakes

 

 

Pumpkin Banana Bread

 

 

Pin The Recipes For Later – Pinterest

 

If you have any favorite healthy pumpkin recipes, favorite ways to use up leftover canned pumpkin, or any pumpkin recipes you’d like to see on my blog in the future, please feel free to share your recipes or suggestions in the comments below! Happy pumpkin eating!