One of the most common requests I receive is for “no bake” healthy snack recipes that can be made without a stove, without an oven, and without a microwave. Normally, each time someone asks for ideas, I respond with a long list of healthy snack recipes from my site… but then the commenter has to search for each of the links individually. So finally I’ve put all the no-bake healthy snack recipes in one place. This post is long overdue!
Healthy Snack Recipes
Click on the pictures to see each healthy snack recipe.
To see each recipe: Just click on the pictures. 🙂
Of the above list of healthy snack recipes, all of the following are portable snacks, meaning these healthy snack ideas can be taken on-the-go in a lunchbox or cooler bag without needing to be kept frozen: Chocolate peanut butter balls, Pb cookie dough cookies, Banana pudding recipe, Fairytale smoothies, Cookie dough truffles, Chocolate pumpkin pie, Mocha chocolate cookies, Raw cookie dough bites, Homemade protein bars, Homemade larabars, Cake batter bars, Nutella crispy treats, Vegan candy corn, Peanut butter chips, Quaker-style granola bars, Chocolate pb no bake cookies, Cookie ball pops, 2 ingredient cookies, Chocolate crispy treats, Thin mint brownies, German chocolate bites, Pumpkin cookies, Rice crispy treats, Fudge babies, Girl scout cookie bites, Gingerbread men, Peanut butter pretzel bars, Homemade luna bars, Healthy nutella, and the raw oreos… And congratulations if you’ve made it this far. I know this post was crazy long!
What are some of your favorite healthy snack recipes?
This is post is timed perfectly, with the summer heat the last thing I want is to turn on the oven or stove…but still make delicious desserts! I made the peanut butter pie a few weeks ago for a birthday party and it was a wild success. Thanks for the amazing recipes!
You know what I like most about this post? From the look of it, al recipes contain chocolate, peanut butter OR BOTH. Thank you so very much. ^^
Besides the fact that ALL of these look delicious, I have to say that I love the simplicity of the pics! I’m a fan of your food photography..simple, to the point, yet they portray the deliciousness of the food so well! I’m still working on mine, but I do think I’m getting better! 😉
Planning is key to eating healthy, well-balanced meals, and snacks are no different. You need to have a game plan to keep yourself on track when hunger strikes. Stocking your fridge with ingredients for quick and healthy snacks can help you resist the vending machine when you’re at work or avoid that pint of ice cream in the freezer. So, whether you’re juggling family activities, work requirements or social commitments, keep on hand these quick recipe ideas to help you stay lean and healthy!
What a great post! It’s too hot where I am to turn on the oven. In this heat, I’m drawn to your avocado ice cream, 4 minute macaroons, and birthday cake rice krispies! Other than that, I go for hummus and veggies, coleslaw (with oil and apple cinder vinegar), and seasonal fruit (strawberries!). Any plans on making a stove top cookie? Or strawberry cobbler/short cake? I’m gluten free, sugar free, vegan so I appreciate how adaptable your recipes are. Keep up the amazing work!
Great post!! I love your raw cookie dough bites!! It is currently 500 degrees in my house so I depend on “no bake” treats 🙂
I love your recipes , they rock, I have just one question, I have tried lots of sweets with beans, and no matter how long I rinse the beans , they all still have a funky bean like aftertaste, do I just have weirdly sensitive taste buds?
Puree Black Beans in Food Processor until Whipped&Smooth use in BROWNIES w/Cocoa Makes a Nice Dark Chocolate Flavour! Chocolate Hides Bean taste.
Thank you for this post! I JUST made your Copycat Mounds Bars, your chocolate/banana/coconut “good girl” fudge, and your Dark Chocolate Crunch Bars. My favorite was the Dark Chocolate Crunch Bars, and the Mounds bars. They’re just amazing!! Thanks so much for all the great recipes:)
P.S.
I’ve been following your blog for about 2 weeks now…And enjoying every minute of it!!
Coconut Crack Bars are Quick to Make&Taste So Good! Similar to Mounds Recipe,For Fans of Coconut!
Love it! Especially in summer no one wants to be slaving over a hot stove. Thanks girl!
Hi!
I was just wondering about some substitutions. In some of your delish – looking pie recipes, you call for tofu. I can’t eat soy. Soooooo…………Mushrooms??????? Could that POSSIBLY work?! Like, maybe canned, and then blended smooth in the food processor?? Or, even if the texture was OK, would the taste be WAY TO overpowering? What do you think?