One of the most common requests I receive is for “no bake” healthy snack recipes that can be made without a stove, without an oven, and without a microwave. Normally, each time someone asks for ideas, I respond with a long list of healthy snack recipes from my site… but then the commenter has to search for each of the links individually. So finally I’ve put all the no-bake healthy snack recipes in one place. This post is long overdue!
Healthy Snack Recipes
Click on the pictures to see each healthy snack recipe.
To see each recipe: Just click on the pictures. 🙂
Of the above list of healthy snack recipes, all of the following are portable snacks, meaning these healthy snack ideas can be taken on-the-go in a lunchbox or cooler bag without needing to be kept frozen: Chocolate peanut butter balls, Pb cookie dough cookies, Banana pudding recipe, Fairytale smoothies, Cookie dough truffles, Chocolate pumpkin pie, Mocha chocolate cookies, Raw cookie dough bites, Homemade protein bars, Homemade larabars, Cake batter bars, Nutella crispy treats, Vegan candy corn, Peanut butter chips, Quaker-style granola bars, Chocolate pb no bake cookies, Cookie ball pops, 2 ingredient cookies, Chocolate crispy treats, Thin mint brownies, German chocolate bites, Pumpkin cookies, Rice crispy treats, Fudge babies, Girl scout cookie bites, Gingerbread men, Peanut butter pretzel bars, Homemade luna bars, Healthy nutella, and the raw oreos… And congratulations if you’ve made it this far. I know this post was crazy long!
What are some of your favorite healthy snack recipes?
I love your recipes , they rock, I have just one question, I have tried lots of sweets with beans, and no matter how long I rinse the beans , they all still have a funky bean like aftertaste, do I just have weirdly sensitive taste buds?
Puree Black Beans in Food Processor until Whipped&Smooth use in BROWNIES w/Cocoa Makes a Nice Dark Chocolate Flavour! Chocolate Hides Bean taste.
Thank you for this post! I JUST made your Copycat Mounds Bars, your chocolate/banana/coconut “good girl” fudge, and your Dark Chocolate Crunch Bars. My favorite was the Dark Chocolate Crunch Bars, and the Mounds bars. They’re just amazing!! Thanks so much for all the great recipes:)
P.S.
I’ve been following your blog for about 2 weeks now…And enjoying every minute of it!!
Coconut Crack Bars are Quick to Make&Taste So Good! Similar to Mounds Recipe,For Fans of Coconut!
Love it! Especially in summer no one wants to be slaving over a hot stove. Thanks girl!
Hi!
I was just wondering about some substitutions. In some of your delish – looking pie recipes, you call for tofu. I can’t eat soy. Soooooo…………Mushrooms??????? Could that POSSIBLY work?! Like, maybe canned, and then blended smooth in the food processor?? Or, even if the texture was OK, would the taste be WAY TO overpowering? What do you think?
PS
I guess if mushrooms don’t work, I can always just use soaked nuts, beans (the texture wouldn’t work for your Ultimate Fudge Pie, though) or bananas. (Except the bananas carry a flavor.)
I just thought, mushrooms in a pie? I mean, if it worked and tasted awesome, I would have the joy of my life watching people’s eyes pop out when I tell them what’s in it. 🙂 🙂 🙂
So, I was thinking…..The texture of a beet (cooked) is lucious, (please excuse the spelling) rich, smooth, and buttery. Sweet, too. So, imagine a beet, sweet, lucious, rich, smooth and buttery, put in the food processor. IF it works how I’m imagining it, and IF the taste was changeable to something else……Imagine the endless possibilities…..Beet ice cream, beet pie, ………………… I was just brainstorming. Thought I’d share. Can’t wait for the garden to hurry up so I can cook some beets!
Puree BEETS(1 can whole) In Food Processor Until Whipped Put In Red Velvet Cupcakes w/Cocoa Light &Fluffy Super Moist.Delicious! Try it
Gorgeous, mouth-watering post! At Two Healthy Kitchens, we’re big fans of quick, easy (no-bake!), healthy snacks. So glad to have this handy post to recommend to others! Thanks, Katie!
I love the colors of the smoothies!
Hrm… On the one hand I’m happy I found your site. On the other, I’m concerned I found your site. Healthy’s all well and good but it’s a shame you don’t have secrets for portion control too. 😉
I look forward to trying most of these in the coming weeks.
Planning is key to eating healthy, well-balanced meals, and snacks are no different. You need to have a game plan to keep yourself on track when hunger strikes. Stocking your fridge with ingredients for quick and healthy snacks can help you resist the vending machine when you’re at work or avoid that pint of ice cream in the freezer. So, whether you’re juggling family activities, work requirements or social commitments, keep on hand these quick recipe ideas to help you stay lean and healthy!
Need a nibble without a big slice of guilt to go with it? Tuck into a healthy snack, avoid that blood sugar dip and tide yourself over until dinner.
I was inspired by your recipe for sugarless chocolate candy bars but didn’t want to use coconut oil and all that saturated fat. So I experimented with olive oil and cocoa powder and powdered artificial sweetner and froze it. Super creamy and YUM with no hint of olive taste! It is one part oil to two parts cocoa and one packet sweetner per Tablespoon of cocoa.
I love baking but find myself pushing it right down the bottom on my list of priorities as soon as uni and work get a little busy.
Great to have so many different delicious looking recipes in the one place to try out when I’m a little time poor.
OMG! I can’t take my eyes off those pictures. They are just amazing and lovely, so the recipes. Love them all. Thank you 🙂
Thanks for this great post!! Big fan of your blog, love your recipes!!!
Anyway, just wanted to let you know that the picture of the (gingerbread?) man links to crispy zucchini fries.:)
What great ideas for easy snacks! I’ve made your recipes for the no-bake peanut butter cookies, the no-bake chocolate peanut butter cookies, and the German chocolate no-bake cookies before–absolutely delicious. I actually didn’t even bother to make them into cookies–I just kept the dough in the fridge for when I needed a bite of something sweet! Thanks for all the great recipes!:)