Healthy Homemade Chocolate Candies


Healthy homemade chocolate candies you can make in an ice cube tray!

No corn syrup, no refined sugar + YOU get to control the ingredients that go in. Full recipe: https://lett-trim.today/2015/02/05/heart-healthy-homemade-chocolate-candies/ @choccoveredkt

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A kid-friendly recipe ♥

With under 5 minutes of prep work, these homemade candies are made with heart-healthy dark chocolate, antioxidant-rich pomegranate, and none of the refined sugar, corn syrup, or artificial ingredients you’d get in store-bought chocolate candies.

You can easily make them in any container or candy mold.

I chose an ice cube maker, which can be found at most grocery stores or Bed Bath & Beyond.

pomegranate

 

The ice cube tray chocolates look fancy but are deceptively simple to make!

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Just melt your chocolate, place some in the bottom of each mold, sprinkle pomegranate seeds on top, and cover in more chocolate.

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Freeze to set the chocolate covered pomegranate candies.

They can stay out at room temperature and are adorably festive for any holiday-themed party!

chocolate covered pomegranate

How To Make Your Own Healthy Chocolate Candies In An Ice Cube Tray: no corn syrup, no refined sugar, YOU control the ingredients that go in https://lett-trim.today/2015/02/05/heart-healthy-homemade-chocolate-candies/ @choccoveredkt

 

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Chocolate Ice Cube Tray Candies

*If you want to make chocolate pomegranate bark instead, simply swap out the ice cube tray for a pan lined with parchment or wax paper.

If using the chocolate chips, carefully melt them to make a sauce. You can also add 1-2 tsp oil per cup of chocolate chips before melting to achieve a smoother sauce. Place some chocolate sauce in the bottom of each mold—about 2 tsp if using ice cube trays. Place some pomegranate seeds on top—about 1 tsp if using ice cube trays. Finally, cover the seeds completely in more chocolate. Freeze to set the chocolate covered pomegranate candies. The chocolate chip version can be kept in either the fridge or freezer, and it can stay out at room temperature for a few hours if your home is not very hot. The healthy chocolate sauce version should be stored in the freezer.

View Nutrition Facts

 

 

 

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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44 Comments

  1. Sarah Elizabeth says:

    Do you remember then approximately how much of a pomegranate you used for the whole ice cube tray (and how much chocolate sauce?). I’d like to make up a bunch of these and just don’t know how much I’ll need.

    1. Hannah says:

      Hi Sarah,
      It’s listed in the post amounts per ice cube tray, so just multiply. It’s also listed on the nutrition page if that helps.

  2. Debbie says:

    AWESOME! I can’t wait to make and I had bought a few sealed “cups” of pomegranate arils a couple of weeks ago and have yet to open them, so now I know what I want to do with them. Yahoo!!!

  3. Hollie says:

    Wow I would have never guessed how easy and fun those are too make. Thanks for sharing Katie and these are def a recipe I will be trying soon…probably a nice little treat for valentines day.

  4. Bobcatstate says:

    Can I use store bought dried blueberries or perhaps cherries in the recipe?

    1. Chocolate-Covered Katie says:

      Sure!

  5. Liz says:

    How do you think this would work with frozen pomegranate seeds?

    1. Chocolate-Covered Katie says:

      That works!

  6. Love Low Fat says:

    Those look crazy good! Pomegranate seeds are the best!

  7. Natasha says:

    Ohhhh I will have to try this at some point! Looks really good

  8. Jules @ WolfItDown says:

    This is such a fantastic idea 😀 Who needs ice cubes anyway? Delicious 😀 x

  9. Nicola says:

    What a simple but brilliant idea! Love it.

  10. Leslie says:

    I bet these were good. I love pomegranate in my chocolate. Actually, I think i’d like almost anything in my chocolate, haha. Thanks for sharing!