Homemade Cashew Cookie Larabars


Cashew Cookie Larabars

It all started with the Hot Chocolate Fudge Babies.

I love them. You love them. Everyone loves them. And so the time is ripe to introduce another flavor: cashew cookie. I initially created these to be a replica of the Cashew Cookie Larabars. However, this homemade version ended up tasting so much better than the packaged bars! I might even like them more than the chocolate version.

Yikes. Wait, you didn’t hear me say that!

cashew cookie larabars

(Yields 110 grams, which is a bit more than the size of two Larabars)

  • 30 grams unsalted cashews (1/4c)
  • 80 grams dates, which is a scant 2/3c (I use SunMaid, as they’re softer.)
  • tiny pinch salt (brings out the sweetness)
  • Optional: a drop or two of good-quality vanilla extract (I use about 1/8 tsp)

Blend in your food processor (I use the Magic Bullet short cup. If you’re using a bigger food processor than that, I’d recommend at least doubling the homemade larabar recipe for smoother blending). Enjoy!

View Nutrition Information

homemade larabar

(Just like with the Hot Chocolate Fudge Babies, you can opt to make bars or balls or even cookie cutter-ed shapes.)

Variations

  • Add cinnamon and raisins = Spice Babies
  • Use peanuts in place of the cashews, and add dried banana = Elvis Babies
  • Peppermint extract + cocoa + cacao nibs = Thin Mint Babies
  • Throw in some coffee powder = Frappuccino Babies
  • Roll in cinnamon sugar = Cinnabon Babies (or Snickerdoodle Babies)

homemade cashew cookie larabar

Click to see all of my Homemade Larabar Recipes.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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130 Comments

  1. Arleyn says:

    Can raw cashews

  2. Arleyn says:

    Can raw cashews be used ? P.s. I’m sorry if this question has already been answered.

    1. Chocolate Covered Katie says:

      Raw cashews should be used.

  3. Debbie says:

    These were amazing! Brought them in for coworkers as homemade gifts today. Now, I just have to clean the dates off that food processor blade…..

  4. Abby says:

    These are so amazing! I gave some to my sugar junkie brother and he loved them! Anymore Lara bar recipes??

  5. Nikki says:

    Are the big dates the only ones you can use? I have a bag of those dried dates the size and feel of raisins. Can I use those?

  6. Georgia says:

    Love this!!! how long would they keep for??

  7. Christian says:

    Thank you for the recipe. I will try it as soon as I possibly can. You’re a star 🙂

  8. Rachael says:

    Followed your instructions exactly, and it burned out my magic bullet! I strongly recommend using a food processor instead.

  9. Teresa says:

    Warning… I used chopped dates because that is what I had (they have dextrose to keep them from sticking) and it caused the mixture not to stick together. I did a band-aid by adding a couple of spoons of peanut butter. Seems to have worked ok. In the fridge right now, so we shall see how they hold up.

  10. Tamara says:

    Yes, these are superawesome. I added dried cranberries and mini choco chips. Love ALL your recipes!!!