Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
I would LOVE some Gerber daisies and some very dark chocolate! 🙂
For Easter I just want to have my family all together and nice weather so we can enjoy it.
I would like to Easter Bunny to bring my family and I stability.
I want to see my mom 🙁
For Easter, I want a hot cup of coffee and maybe some coffee cake to go along side it. Wait! I want you to make a healthy version of coffee cake. And I want the bunny molds. Apparently, I want lots of things.
I just want some chocolate 😉
For Easter, I want my family to get along well. And chocolate. Lots of chocolate 😀
I would love some new tea from the easter bunny this year…simple, but I just haven’t been wanting to spend the money on good tea lately when I already have so much.
I want pretty flowers–maybe orchids!
I want to have chocolate in my Easter basket! Since going gluten-free, soy-free, dairy-free, it’s been sad and empty on Easter. Here’s hoping! (Hoppin’?!)