Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
Some coconut oil, and the chocolate bunny molds!
I always have chocolate for breakfast on Easter. I hope the Easter bunny comes through like he has 48 years in a row already!
I want an all edges brownie pan to make some of your delicious desserts in!! 🙂
I want a visit from my family!
I think from Mr. Easter Bunny I would like is a new job! I’m not happy in the one I’m in now so changing would make me able to live my life how I want to!! BTW I’m making the Deep Dish Cookie Pie for Easter Sunday!!
I want some beautiful weather!
I too want a vitamix blender for Easter! I keep waiting for my food processor to give up the ghost so I can get a vitamix but it keeps holding on
!
I want a big fat chocolate peanut butter cup! mmm I love those so much i could eat the all day…and all night….I would literally be willing to saty up all night if it meant getting to eat peanut butter and chocolate
I want a big fat chocolate peanut butter cup! mmm I love those so much i could eat them all day…and all night….I would literally be willing to saty up all night if it meant getting to eat peanut butter and chocolate
A giant Reese’s peanut butter egg!! Yumm!!!! Oh, and chocolate covered marshmallow bunnies 🙂