Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
Some Artisana spreads/butters! They can be a bit expensive, so that would be an awesome Easter treat!
Larabars of all varieties and some gorgeous spring weather! Great recipe, Katie!
I have to agree with you; I would love some homemade peanut butter cups for Easter! Thanks for the fun giveaway! I was trying to find something Easter-y and healthy for my kids baskets and have been having a hard time. 🙂
I want to find a really awesome Easter hat to wear!!
More than anything, I want my husband to have an acceptance on the job front. My fingers are always crossed (which makes making your fabulous recipes a little difficult)
PS I also do not care for white chocolate…it doesn’t even have cocoa in it!
Man, oh man! I haven’t had a chocolate bunny in ages! Oh to feel like a kid again and have one of those!
I want the EB to bring me a really good juicer!!
I would like a BABY PANDA!!! 😀
I just want some dairy-free dark chocolate, and the good stuff! 🙂
Oh man, oh man! I haven’t had a chocolate Easter bunny in ages! Oh, to be a kid again and have one of those! Yum!