Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
Actually, I would like it to be warm and sunny and that everyone is happy and will enjoy ALL the things I’m making for Easter! (Luxury Easter-brunch with different breads and rolls and spreads that I’ll make, and also dinner for which I will be doing my extra best. As well on first as on the second day of Easter!)
I want to run a great first marathon the next Sunday on April 15th!
I would like a new pair of running shoes but that will not be happening. Some odwalla bars will work though. 🙂
A tiny bit of dark chocolate anything would be nice for Easter.
I want the secret to dealing with my soon to be 14-year-old daughter. If I dip her in chocolate will she become sweeter?? HELP! Bunny molds might make me feel better… 🙂
Cheers to all!
m.
LOL!
I’d like the Easter Bunny to bring me a tasty vegetarian brunch for Easter 🙂
I want a bunny chocolate mold! LOL
That is awesome! I actually have four little ones so that would even make the perfect amount! What I want from the Easter Bunny is for him to make this a very fun and exciting first vegan Easter for my little ones! Ooh, and some chocolate covered peanut butter cups for me! :0)
I want a real bunny for Easter!
Last year the Easter Bunny brought be a Kindle…..totally surprised me! This year, all I want is a nice fun day with the family. Oh and a Kindle Fire would be extra special! 😀