Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
Hi Katie! I really want the Easter Bunny to deliver baskets of dark chocolate candy & the newest dark chocolate mint m&ms to my college roomie and I. We aren’t able to go home for Easter and will be celebrating her in New Orleans, your chocolate bunny molds would help all of my friends celebrate!
A vacation!!
I want a Vitamix! Or a DSLR camera!
I want a trip to the beach!
adorably morbid!!
hmmmm…Dear Easter Bunny…..I want dairy free…egg free…yeast free…corn free…soy free chocolate!
I would like a really great vegan recipe book!
I really want a food processor so I can make your awesome recipes!!!!
food processor!
Silk dyed boiled eggs and sugar free hot chocolate for me!!!
As much as I want to tell the Easter Bunny to not leave me any treats this year (diet!), I always hope for Reese’s peanut butter eggs!! This year, however, I hope they are yours! 🙂