Look!
I made chocolate bunnies!
Shhh… they’re actually healthy chocolate bunnies.
Here, let me introduce you. This is Simon:
Yes, I named him.
Right before I bit his head off.
Morbid. 😕
My recipe:
Oh, and the guy in the middle is not made of white chocolate. (Blech! White chocolate!) He’s made of coconut butter. For both the chocolate and coconut bunnies, you’ll need to keep leftovers in the freezer. (Snow bunnies?) If you’d prefer homemade chocolate Easter bunnies that keep their shape at room temp, simply melt your favorite chocolate chips and pour that into your bunny chocolate molds.
how cool! i want to make these! i’m hoping the Easter Bunny brings me new running shoes 🙂
I would like the Easter bunnie to bring a cure for cancer this year.
Aww so cute! Love these little guys.
Tons and tons of chocolate!!!!!
Why didn’t you include the recipe on the original post?
What would be the point of writing it out again when it’s already clearly written into a post?
wow leah, it’s that hard for you to click a link?
The link doesn’t seem to be working for me
But for Easter…chocolate of course! Preferably bunny shaped:)
I’m not sure why it’s not working for some people! Really, really weird! 🙁
You could have copied and pasted it?
It’s not difficult to click a link, but it does make it more time-consuming when people are checking from work. Not to mention it interrupts the natural flow of the post.
You know, either way people are going to slam me. If I copied/pasted, they’d say I was recycling a recipe. The point of my post was to show off the bunnies, not a new recipe… why do some people think every post needs to be a new recipe?
I certainly didn’t link for page views. Believe me, my blog gets more than enough page views without me having to resort to gimmicks!
My goodness! Those are some rather bold/rude comments to a super sweet gal who posts amazing recipes that I bet we wouldn’t be able to come up with ourselves! I say it’s worth the extra “effort” to click on a recipe link. And time-consuming? It’s just a nano-second 🙂
I agree, Emma, but you have to remember that some people think the world revolves around them. To people like Leah or Jennie, it’s not enough that they have access to all of Katie’s recipe without having to spend a DIME on a cookbook.
For someone who isn’t paying a cent to see these recipes, they certainly have some nerve to tell Katie how she should/shouldn’t run her blog!
L – you realize Katie makes money off her blog when people come to look at it, right? So yeah, I think they have a right to comment on her blog, suggesting ways to improve it. Besides, I’ve clicked on “links” to recipes of Katie’s before, and had to click through 3 or more links to get to the actual recipe because the first couple links will just lead to more posts where she has linked to the recipe. So how about you keep reading Katie’s blog, L, and stop freaking the heck out when someone doesn’t share your opinion?
Kristie,
Yes I definitely was guilty of that in the past, but I’ve apoligized for it (more than once, actually). I made a lot of mistakes when I started blogging, and I cringe when I look at some of my older posts. I’m not perfect, but I really am trying my hardest.
You do not need to apologize for anything! You put an incredible amount of work into your blog and show enormous respect and caring for your readers, and 99.9% of the people who read are grateful.
I know that personally I was so amazed one day when I sent out a message to my favorite bloggers letting them know I’d featured them on my little blog. Katie, you were the ONLY one out of all those big bloggers to take the time to comment on my little blog post, and it made me feel SO good. You’re also the only blogger to ever answer my tweets. From all the little bloggers: thank you for not thinking you’re too good for us. So many of the big bloggers have forgotten their little readers, who are the reason they’re able to do what they do. You haven’t, and I am so thankful for that.
And now I’ll stop taking over your comment section with my long novels!
Yes, I know how it works Kristie. I’m not stupid. However YOU do not pay her anything. Not one cent comes out of your pocket to fund Katie’s blog. Not one cent poorer are you every time you get to view one of her recipes 100% for no charge to you.
So you have some nerve to think you have a right to tell someone how to run their blog. You should be grateful the resource exists completely free of charge for you. And if you’re not, you have a choice: don’t read. I’m sure Katie, and all the other readers who ARE grateful for the hard work she puts into her blog, won’t miss the snarky, self-serving comments and attitude of people like you who think they’re entitled.
I really do feel sorry for people like you. You’re so miserable in your own life that you feel the need to leave rude comments on peoples’ blogs. Why? To make yourself feel better? It’s really sad. 🙁
Oh good lord. I am rolling my eyes here…
I don’t think the world revolves around me. But yes, I do have nerve, as I’m a human being on this vast space we call the ‘Internets’ and I can do what I like. So can Katie. Katie makes money off of this blog, and I read it occasionally, and give her ‘clicks’ and she makes money off of those clicks. And so my comments won’t always be sweetness and light, but they’re respectful and at least they’re not constant kiss-assing, which really don’t add anything constructive to the conversation.
L, please… take a breath, if comments from strangers get you this riled up.
I would like the Easter Bunny to bring me a day off work 🙂
Since I am the Easter bunny in my house, I usually get bypassed when it comes to the Easter treats… but I would love the bunny molds — so cute!
Patience~
…Chocolate of course!!!
i’ll take a family sized bag of easter whopper eggs! Can’t get enough of malt balls!!